- No Violations Were Observed
|
1/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm buckets
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Poultry 123, 128, 130 in the hot box in the prep area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary tuned the strip a very deep green exceeding the recommended strength of 150-400 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grease on top of the reach in cooler used as a prep table for the preparation of biscuits
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by the chicken seasoning station on the cook line **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. April 2013 date on filters in the rear storage area
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. At the front counter
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets while cooking **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops 82, water discarded **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. First hand sink as you enter the kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. One compartment full of chicken in standing water at the three compartment sink **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken 117-135 from the fryer **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The manager touched her face at least eight times and failed to wash her hands during the visit **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At the mo sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken held 114-130 in the hot box
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles with cleaning chemicals stored over seasoning on the wire rack
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooked potentially hazardous (time/temperature control for safety) food. Poultry removed from fryer at 117-135 employee not verifying cooking temp
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Forks at the front counter **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Front counter employee rubbed hands for 5 seconds **Warning** the manager on duty wiped her face just under her nose at least eight times never washing her hands
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/3/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated dust.the coils to the walk in cooler **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Forks at the front counter **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Plumbing system in disrepair. The drain pipe to the sand sink on the cook line is no longer attached to the sink **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry 44. 44. 44. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Front counter employee rubbed hands for 5 seconds **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was smoking in the rear of the building and entered the cooking area started handling fryer baskets without washing hands **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/24/2013 | Complaint Full | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple bands on wrist while working with exposed foods
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Hand sink on the cook line
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at the front counter **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Mac n cheese 115 in the hot box. Owner discarded the product
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees reported to work and failed to wash hands **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 45. 44. 44. 44 in the walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep tables
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on the cook line blocked by rolling table
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Severely soiled in the prep area **Corrected On-Site**
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Poultry 122-127? in the upper hot box in the kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The poultry cook removed the severely soiled gloves and was placing on new gloves without washing hands to break the contamination cycle. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All prep tables are soiled in the kitchen
- Observed residue build-up on nonfood-contact surface. The hand sink at the drive thru.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler thermometer states 40 f degrees the walk in cooler is at 44 f degrees
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. x2 in the storage reach in cooler on the cookline, discarded
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop mounted on wall by the hand sink at the drive thru.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the bread buttering machine on the cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two drink cup on top ledge of the soda dispenser at drive thru Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.The top of the table top storage reach in cooler closest the managers desk is soiled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 44, 44 f degrees in the walk in cooler
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. at the front counter
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry 127, 130, 129 F degrees in the hot box on the prep line. retemp 180, 190, 167 Corrected On Site.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment not designed and constructed in a durable manner. A splash guard is missing at the right side of the mop sink
- Critical - Vacuum breaker mising at hose bibb.
|
1/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Church's Chicken, 1375 S Semoran Blvd, Orlando, FL »