- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. BOTTOM REACHIN FREEZER
- Observed single-service items stored on floor. CUP LIDS Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 125F, Corrected On Site. REHEATED
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm CHLORINE Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED DEC 1, 2011.
- Lights missing the proper shield, sleeve coatings or covers. OVER KITCHEN
- Critical - No conspicuously located thermometer in holding unit. SMALL COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER MARGARINE Corrected On Site.
- Critical - Observed screen in window torn/in poor repair. OUTDOOR BBQ ENCLOSURE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 128F FOR 30 MIN, Corrected On Site. MOVED TO OVEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COLE SLAW, BEANS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. BY REAR DOOR
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6/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed potentially hazardous food thawed in an improper manner. RIBS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW RK and CHICKENN OVER SALADS Corrected On Site. Repeat Violation.
- Critical - Observed screen in window torn/in poor repair. OUTDOOR ENCLOSED BBQ SCREENS RIPPED and LOOSE
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT 110F Corrected On Site. REHEATED RICE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MACARONI SALAD Repeat Violation. Corrected On Site.
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2/28/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRADHCAN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR and MACARONI Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SALADS and RAW PORK WITH CHEESES and MUSHROOMS, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Observed single-service items stored on floor. CUPS
- Critical - Outer openings not protected with self-closing doors. REAR DOOR Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PULLED PORK Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE REAR DOOR Repeat Violation.
- Wet mop not hung to dry.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. BY BACK DOOR
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. OVER KITCHEN Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE Repeat Violation. This violation must be corrected by : 7/25/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/25/11.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. BY BACK DOOR
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5/25/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10 ppm, Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEED CHLORINE
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PRODUCE Corrected On Site.
- Critical - Observed screen in window torn/in poor repair. SCREEN LOOSE ON OUTDOOR BBQ BUILDING
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Corrected On Site.
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4/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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