- No Violations Were Observed
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Store cases of styrofoam cups off the floor in the dry-storage area. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label refrigerated foods, on the sandwich-prep line, with four-hour-time labels. Discard any unserved portions at the end of four hours. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the reach-in freezer.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Invert clean dishes and allow to dry completely, before stacking. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind emoloyees to wash hands every time they change their gloves.
- Critical - Observed employee handling soiled equipment or utensils, then handle clean equipment or utensils, without washing hands. Dishwasher needs to wash hands between handling dirty dishes and clean dishes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Discard the raw sushi rolls at the end of the lunch period (4 hours). Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label raw sushi rolls with 4-hour time labels. Corrected On Site.
- Critical - Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage. All food contact utensils (cutting boards) must be washed and sanitized in the dishmachine. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside surfaces of the meat refrigerator.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label refrigerated, open-food containers (milk and juice) with the date they are opened.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common names of their contents.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods (sausage gravy) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods (sausage gravy) must be labelled with their common names. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees at stove
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ sandwiches/ salads at self serve display unit.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets./ sandwich prep station.
- Light not functioning./ above cookline.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ lucky leaf chocolate pudding in dry storage.
- Critical. Observed raw animal food stored over cooked food./ raw eggs over cooked chicken in reachin cooler top compartment. Corrected On Site.
- Observed single-service items stored on floor./ wincup multi-purpose lids. Corrected On Site.
- Critical. Observed unlabeled spray bottle./ next to flat grill and prep sink. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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