- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Cracked ice diffuser. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 6/1/14
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On and above diffuser.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table 46° or more. **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In coleslaw at make table. Removed. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Cracked ice diffuser. **Repeat Violation**
- Basic - Food stored on floor. Oil. Placed on top of empty. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 6/1/14
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 39°. Ham 48° sausage 47°. Beef 48°. Meatballs 47°. Mixed shredded cheese 50°. Chicken 50°. Beef 48°. Shredded mozzarella 48°. Pizza sauce 52°. Held in unit overnight. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 120°, 127°. Ribs 127°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beans one full hotel pan, one third pan. Ribs two racks. Mozzarella 7 bags. Chicken tenders 2 bags. Beef 1 bag. Sausage 1 bag. Sliced turkey 1 qt. Ham 10 qts. Chicken wings 48 each. Mixed cheese 1 large pan
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On and above diffuser.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table 46° or more. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. According to operator degreaser. Added label. **Corrected On-Site**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last dated 2012
- Basic - Duct tape used to repair nonfood-contact surface. Handle of reach-in freezer.
- Basic - Equipment in poor repair. Cracked ice diffuser.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. Removed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room bq side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 68°. Removed from cooler at 11am will expire at 3 pm. Discussed time as public health control.
- High Priority - Toxic substance/chemical stored by or with food. Items above salad table. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last dated 11/10/2011.
- Basic - Bowl or other container with no handle used to dispense food. Coleslaw in walk-in cooler. Removed. **Corrected On-Site** **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler handle.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table. Removed. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron on flour and on chocolate spread.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in lobby. Flipped. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Pizza make table doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink. Moved to sanitizer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow in wrong location. Should be on green hose.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara at 77°. Moved to time as a public health control. Will expire at 3:20. Cheese 51°, 46°. Beef 49°. In upper section of pizza table. Corrective action. Iced down line.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At BubbaQue's on underside. Cleaned. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing information in lower right hand corner of certificate.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Woman and young child.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Baby oil
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee food stored with customer food in reachin cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fetaa cheese
- Critical - Observed uncovered food in holding unit/dry storage area. tea urns Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. soup dated 10-18, turkey dated 10-24. discarded Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, pork, chicken. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Coffe e under drain line un covered. Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza prep cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Salad prep cooler
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces soil with soil deposits. cutting board on salad prep unit
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Plumbing system in disrepair. Hot water handle in kitchen. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef brisket 130 degreesF Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site. Repeat Violation.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of oven soiled.
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Wzit area handwash sink
- Critical - Manager lacking proof of Food Manager Certification. Ashley
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. (5 employees present)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Changed Owners Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands begore putting on gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. Prep inside the handwash sink in the dishwash area.
- Critical - Observed interior of oven soiled.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Ribs 10/31, Cooked Hamburger Patties 10/31, Turkey 10/28, Baby Back Ribs 10/26, Potato Skins and chicken 10/23
- Critical - Working containers of food removed from original container not identified by common name. spices
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11/7/2011 | Routine - Food | Warning Issued |
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