- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Silverware/utensils stored with the food-contact surface exposed. when wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet handle, at the three-compartment sink, in the kitchen.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate; do not use cover plates for customer service.
- Basic - Food stored in dry storage area not covered. Transfer corn starch, from the moped bag, to a clean, covered container.
- High Priority - License expired within 30 days after expiration date. Remit $273 for renewal of state license, to Tallahassee before 3/01/2014 - or $323 after 3/01/2014. You can visit www.MyFloridaLicense.com to renew online. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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2/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Secure CO2 tanks in place, so they cannot be knocked over. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of styrofoam clamshells off the floor in the dry-storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Label homemade items for retail sale. 02D-03-4 Food packaged/sold onsite label lacking information. Basic Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. 02D-04-4 Food packaged onsite sold elsewhere not properly labeled. Intermediate Food item prepared and packaged onsite for distribution to other establishments not labeled with all required identity, ingredient, nutritional and food allergen information. 3-602.11(A) and (B) FC: (A) Food packaged in a food establishment, shall be labeled as specified in law. (B) Label information shall include: (1) Common name of the food, or if no common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food; (3) An accurate declaration of the quantity of contents; (4) Name and place of business of the manufacturer, packer, or distributor; and (5) Name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient (Effective January 1, 2006). (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act Section 403(Q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. Remit $373 to Tallahassee, for renewal of your delinquent state operating license. Visit "MyFloridaLicense.com Your license number is 6307099. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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10/21/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Stored food not covered in walk-in cooler. Transfer flour, from its open bag, to a clean, covered container.
- Basic - Water leaking from faucet. Repair the leaking cold-water and hot-water faucets at the three-compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of whipped topping with the date it is originally opened.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, behind the front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution for the storage of wiping cloths between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Designate the top plate, on the stacks of clean plates, as the cover plate. Do not use the cover plates for service.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Do not store drinks in the drink ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally openned.
- Plumbing system in disrepair. Faucets at the prep sink are leaking.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing solution between uses. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not serve food on the cover plates. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open package of hotdogs needs to be labeled with the date it was opened. They need to be prepared and served within 7 days of openning.
- Observed single-service items stored on floor. Store case of paper towels off the floor in dry storage. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods (cole slaw and hamburgers) need to be labeled with the date they are repackaged.
- Critical - Working containers of food removed from original container not identified by common name. Label bulk-storage bins, in the dry-storage area, with the common names of their contents. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so that they cannot be knocked over.
- Critical - Covered waste receptacle not provided in women's bathroom. Provide a covered trash, can in the ladies' restroom, for the disposal of sanitary napkins.
- Observed floor area(s) covered with standing water. Remove standing water, from the floor, beneath the ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lbel open container of milk with the date it is opened.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Rewrapped, frozen foods need t be labeled with the dates they are rewrapped.
- Observed single-service items stored on floor. Store the case of styrofoam clamshells, off the floor, in the drystorage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labeled with the date they were repackaged.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open juice container needs to be labeled with a 7-day-date label,
- Critical - Observed torn packages/bags of food exposing the contents to contamination. ansfer hushpuppy mix (from an open bag) to a clean, covered container. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks (coffee) need to be capped. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Ms Hull's and Mr Mather's Food Manager Certificates have expired. Call 863 372 7233 to schedule renewal exams.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when handling (chopping onions) ready-to-eat foods. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Clean the exterior surfaces of the cookline refrigerator.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard , the food item.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with the common names of their contents.
- Observed equipment in poor repair. Lock the pad lock, in the open position, every time that the walk-in-refrigeration units are open, so that no one can be locked inside.
- Nonfood-contact equipment not designed and constructed in a durable manner. Remove the ice dam from the walk-in freezer-door jamb.
- Observed walk-in cooler gasket torn/in disrepair. Repair the walk-in freezer-door gasket.
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, on each hose connection, at the three-compartment sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Secure the dishspray nozzle, at the three-compartment sink, so that the distal end remains above the sink rim at all times.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employeess must pass Food Safety Training within 60 days of hiring. Keep proof on the premises.
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12/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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