Country Boys Oyster Bar & Pub, 38 Alma Yates St, Quincy, FL - Restaurant inspection findings and violations



Business Info

Name: Country Boys Oyster Bar & Pub
Type: Permanent Food Service
Address: 38 Alma Yates St, Quincy, FL 32351
License #: 3000391
Total inspections: 4
Last inspection: 09/12/2014

Restaurant representatives - add corrected or new information about Country Boys Oyster Bar & Pub, 38 Alma Yates St, Quincy, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/12/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured- bar area. **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station- to go boxes. **Corrected On-Site** **Warning**
  • Basic - Food stored on floor- frying oil. **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris- French fry slicer. **Corrected On-Site** **Warning**
07/11/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks in dry storage **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and cooking oil in dry storage. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Salad crackers. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle slices in walk in cooler, and raw chicken wings in walk in freezer. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line wait station. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over raw oysters **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken and beef stored together. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheese.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
1/7/2014Complaint FullInspection Completed - No Further Action
  • Basic - Observed: Bathroom door not self-closing. Both men's and women's restroom. Priority: Basic
  • Basic - Observed: Case/container/bag of food stored on floor in dry storage area. Cases of oil. **Corrected On-Site** Priority: Basic
  • Basic - Observed: Outer openings not protected with self-closing doors. Door between main dining room and patio dining and bar area. Priority: Basic
  • Basic - Observed: Single-service articles not stored at least 6 inches above the floor in dry storage area. **Corrected On-Site** Priority: Basic
7/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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