- Basic - Accumulation of food debris/soil residue on soap dispenser. Bakery area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Speed racks with cans and clean dish shelves
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Food storage container/container lid cracked or broken. Ice bucket
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters are not tight fitting leaving gaps **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Faucet in men's employee restroom extremely loose.
- Basic - Reach-in cooler gasket torn/in disrepair. Low boy (mug cooler)
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelving in dry storage, racks in hot box and tin foil soiled
- Basic - Hood filter open gap from automatic fire suppression/exhaust system.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back prep room
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Drying rack near walk in coolers, heavily soiled with black specks and stagnant water.
- Basic - Cutting board has cut marks and is no longer cleanable-several portable boards in facility.
- Basic - Food storage container/container lid cracked or broken. Blue ice buckets at ice bin in wait station.
- Basic - Gaskets/seals on holding unit in poor repair. Low freezer under juice dispensers at wait station.
- Basic - Heavily Soiled reach-in cooler gaskets. 4 door unit mid kitchen in prep area.
- Basic - In-use tongs stored on door handles and on fry baskets.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm, manager called for service. Hose to ECOLAB dispensing equipment was leaking chlorine and stopping flow to Dishmachine. Leak was noticed by manager on duty while waiting for inspectors results.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on under dry storage shelving.
- Basic - Perimeter not protected or clean. Wood pile at rear of facility has garbage and old equipment in pile.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Hash browns stored in food warmer with bottom of plates in contact with hot holding foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Plated hash browns holding in food warmer case on cook line found at 125-134?. Manager and employees voluntarily discarded.
- Intermediate - Employee used handwash sink as a dump sink-wait station-puddles of coffe found in sink basin closest to office.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.mop sink
- Floors not maintained smooth and durable.floor tiles broken on cook line
- Critical - Hand wash sink lacking proper hand drying provisions.server hand sink Corrected On Site.
- Critical - Observed alto sham moderately encrusted with food and/or soil deposits.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.servers not washing hands when bringing back soiled dishes than grabbing clean coffee mugs. Corrected On Site.washing hands.
- Observed reach-in cooler gasket torn/in disrepair.cooler drawer
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Small square containers on dish shelf.
- Observed 4 door reach-in cooler gasket torn/in disrepair-wait station.
- Observed food debris accumulated on kitchen floor-under bag n box and shelving by bag n box.
- Critical - Observed food-contact surfaces heavily soiled with debris, grease and/or soil deposits. Potable Blue dishrack by reach-in cooler at cookline.
- Critical - Observed soil buildup inside ice bins at server line.
- Observed water draining onto floor surface-dipperwell at cookline.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- HANDWASH SINK AREA ADJACENT TO WIC - MODERATELY SOILED.
- Critical - INTERIOR OF ICE BIN NEAR OFFICE MODERATELY SOILED.
- ROTTEN APPLES STORED WITH WHOLESOME PRODUCE.
- SMALL COOLER AT WAIT STATION - GASKET SOILED.
- VENTS - CEILING DRIPPING OVER HOT HOLD BOX.
- WALL IN BAKE SHOP AREA MILDLY SOILED.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Individual creamers stored in undrained ice.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. Three bin sink drain area leaking onto floor-catch bucket in place.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter holding on expiditing station-not supposed to be holding where employees had it. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair-expo line.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraint-servers garnishing and scooping for expediting.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic container.
- Observed hot box gasket torn/in disrepair-double door hot box.
- Observed food debris accumulated on kitchen floor-under potato/onion rack in dry storage area.
- Observed wall soiled with accumulated black debris in dishwashing area-area will be rewalled soon per manager.
- Observed ceiling in disrepair-area in front of walk-in cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers-throughout kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers-in dry storage area.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter holding at 50 degrees, may have been on tables-explained they could not be reserved if on one table.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Several dipperwells trickling.
- Wet mop not hung to dry. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cooks changing gloves ot washing.
- Observed gaskets/seals on cold holding unit in poor repair-24 hour holding box.
- Critical. Observed encrusted material on can opener blade..
- Equipment and utensils not properly air-dried. Repeat Violation.
- Drain cover(s) missing-bakery area.
- Critical. Vacuum breaker mising at hose bibb. Backflow in wrong position at mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions, soap and sign at line wait station by ice machines x 2.
- Observed wall soiled with accumulated food debris-tiled wall in bakery.
- Wall not smooth and easily cleanable-dishwash area.
- Observed attached equipment soiled with accumulated grease-hoods over cookline.
- Critical. Portable fire extinguisher-pin pulled-For reporting purposes only.
- Critical. Electrical outlet cover plate broken in linen/chemical closet adjacent to mop sink. For reporting purposes only.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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