- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw as ceviche. Letter from the provider stating that the salmon is farm raised and pellet fed was provided during the inspection. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Risotto and meatballs cooling at room temperature in the kitchen, less than 2h according to PIC, moved inside a cooler, 70°f at the end of the inspection. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, cannoli in the walk in cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Automatic dispenser not working next to dish machine. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, **Corrected On-Site**
- Basic - Food stored in a prohibited area, cloth towel over basil and paper towel under it, pizza station. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Employee used handwash sink as a dump sink. Next to Dishmachine. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers next to flour on shelf, and pots under table, cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away, not on, ice cream counter.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, seafood cooler, 2 door, cookline.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door next to men's room.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door, front counter, salad station, west side. 45-47° salad station, west side, moved to working cooler, 43°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soda gun soiled, bar **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils In ice cream production station on prep table in container with standing water at room temperature.
- Basic - Soiled dry wiping cloth in use. Cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Slicing/cutting tomatoes, lettuce at sandwich station with bare and unwashed hands when starting to work at station. Establishment has an approved Alternative Operating Procedure, but for pizza only. AOP does not include salad and sandwich station/prep.
- Intermediate - Handwash sink not accessible for employee use at all times. Several utensils stored in hand wash sink in ice cream production station/cookline. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza station . Corrected On Site.
- Critical - Observed dented cans. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. on pizza station . Corrected On Site.
- Critical - Observed wine bottles stored in ice used for drinks. bar. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Missing filters. For reporting purposes only.
- Observed attached equipment soiled heavy with accumulated dust. walk-in cooler fanguards
- Critical - Observed employee eating while preparing food. main kitchen / cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. pork/ whole pig in kitchen. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket/container without handle used to scoop is from ice machine and stored on ice in ice machine after use. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. frontline kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. kitchen.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes in walk-in cooler at 76 degrees in deep container with tight plastic cover and cooked pasta in reach-in cooler in kitchen at 84 degrees in plastic container with clear plastic wrap cover. Both items were placed into shallow metal containers and placed in freezer to still be able to cool to 41 degrees within remaining 1.5 hours. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. meatballs in walk-in cooler at 99 degrees in deep container with lid on. meatballs were placed in shallow pan and placed in freezer uncovered to be able to cool to 41 degrees within remaining 2 hours. Corrected On Site.
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. on walk-in cooler fan guards.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. on cookline by corner of coolers and under table below microwaves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. in deep container with lid/cover on. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in bread crumbs container in kitchen. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Observed leaking pipe at plumbing fixture. drain of kitchen prep sink.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. By shoes in manager's office
- Fixed nonfood-contact equipment / faucet for gelato too low- ( near floor)
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Gelato scoopes container in hand washing sink-
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Gelato scoop
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site- Raw beef over eggs Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken by seafood in reach in cooler
- Observed single-service articles stored without protection from contamination. Straws
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Reach in freezer
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Egg over ready to eat in walk in cooler- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed utensils in poor condition. No handle on scoop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed cloth used as a food-contact surface. Repeat Violation. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- No copy of latest inspection report. Corrected On Site LastInspection report shall be available upon request to all guests-
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour and sugar
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. Storage container in disrepair
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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