- Critical. Observed potentially hazardous food milk cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food beef stored over cooked food cake. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Salt for water softener.
- Critical. Outer openings not protected with self-closing doors; rear exit.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
- Critical. Electrical outlet missing cover plate by rear corner. For reporting purposes only.
- No Heimlich maneuver sign posted.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises; back corner and by ice cream unit. Corrected On Site.
- Ceiling not smooth and easily cleanable. Ceiling tiles not smooth; acoustical tiles over cooking equipment and throughout kitchen.
- No Heimlich maneuver sign posted.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Except as specified in Paragraph (D) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified below: (1) 41 degrees Fahrenheit or less for a maximum of 7 days; The day of preparation shall be counted as Day 1.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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