Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
9/10/2010
Routine - Food
Inspection Completed - No Further Action
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
5/27/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Operator is using chlorine sanitizer and does not have a chlorine test kit.
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