Dairy Queen Of Callaway, 720 N Tyndall Pkwy, Callaway, FL - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN OF CALLAWAY
Type: Permanent Food Service
Address: 720 N Tyndall Pkwy, Callaway, FL 32404
License #: 1305525
Total inspections: 8
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing. Mop sink and prep sink.
  • Basic - Floor area(s) covered with standing water. Back dish sink area
  • Basic - Walk-in cooler shelves soiled with encrusted food debris and mold-like substance.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tnquia Smiley
09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor drain draining very slowly. Causing areas of standing water.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Make table **Corrected On-Site**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Burgers 127° f. Discarded. **Corrected On-Site**
  • Intermediate - Walk-in cooler shelves soiled with rust and mold-like substance.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/24/2013Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Disposable food container used dispense shrimp. **Warning**
  • Basic - Cardboard used to line food-contact shelves. Used under fry warmer. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Food containers in kitchen. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind/next to ice cream machine. One near drive through window. **Warning**
9/23/2013Complaint FullWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of cake blanks.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Drain cover(s) missing. Mop sink.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on table above waffle cones.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed can of Monster energy drink stored with costumer half-pint milk.
  • Basic - Single-service articles not stored inverted or protected from contamination. Food containers next to fry station.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching hair then return to prepping food.
  • High Priority - Live flies in kitchen.
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of degreaser stored on table where ice cream is topped.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
  • High Priority - Employee washed hands with cold water.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil inside the employee hand sink in the back area. **Corrected On-Site**
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Observed parking lot driving surfaces needs repairing.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed no child labor law poster.
7/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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