Basic - No handwashing sign provided at a hand sink used by food employees. On the prep line
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese sliced 44 in the prep reach in cooler on the cook line
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle was stored on the ice machine **Corrected On-Site**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. quaternary three compartment sink @ 400 recommended strength 200. The following corrective action was taken added water. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili 55 commercial from dry storage was covered in a reach in cooler. The following corrective action was taken moved to the walk in cooler uncovered. **Corrected On-Site**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last known date 2008.
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