- No Violations Were Observed
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Observed a bowl of pasta salad with a spoon in it, on top of the slicer in the back of the kitchen . **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on the prep table on the main line. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods in reach in cooler to the right of the cash register, food was at 46°F corrective action had food moved to another cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed upright cooler to the left of the cashier has a ambient temperature of 48°F, corrective action all TCS foods moved to adjacent cooler, food was a temperature of 46°F. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at the dish area. **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce at 46°F, corrective action had operator bring the sauce up to 165°F, and cool down to 70°F in two hours or less and the down to 41° F, in four hours.
- High Priority - Toxic substance/chemical improperly stored observed sanitizer bucket on the floor in the kitchen area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls wet nesting in the dish area.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket on floor in main kitchen line. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bags of onions on floor in walk in. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed manager on duty drink a bottle of sparking water. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in the dish area. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed tongs hanging from oven door handle . **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on main kitchen line. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook not wash hands before changing gloves. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of bleach with no label on it in dish area. **Corrected On-Site** **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked and stored while still wet
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas next to stove, tongs etc across from pizza oven,
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee remove gloves and put on new pair without washing hands
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. can dented along the seem not segregated in dry storage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed quat sanitizer solution at 300ppm in bucket off cookline.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - AMBIENT TEMP OF RIC UNDER SALAD PREP TABLE AT 50 DEGREES F
- Critical - NO HOT WATER AT SERVER HAND SINK (HOT VALVE OFF)
- Critical - OBSERVED EMPLOYEES FILLING BUCKETS OF WATER FRO FOOD PREP IN HAND SINK
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching pizza toppings (cheese) with bare hands. Corrected On Site. Using gloves interested in AOP.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification for Sanchez.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. several foods wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. blade
- Observed reuse of single-service articles.
- Critical. Handwashing cleanser lacking at handwashing lavatory. or sign coffee stations
- Critical. Observed incorrect information on Hotel and Restaurant license. seating, submit change form Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. side of prep area
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. wash rag in handsink by ice machine.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed non-bagged garbage in dumpster.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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