- Basic - Food stored on floor. Cases of oil.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Used for fish in freezer.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Mens bathroom.
- Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Oysters tagged 6/18/14.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand antiseptic solution. **Corrected On-Site**
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Small container of dead soft shell clams in reach in cooler.Date of harvest 7/26/12.
- Basic - Reach-in cooler gasket torn/in disrepair.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. men's bathroom door.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom. Ladies bathroom.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Lift top cooler at cooks line.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler at cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler at cooks line ranging from 47- 59 degrees F. This violation must be corrected by : 5/17/12.
- Critical - Observed unlabeled spray bottle.
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5/16/2012 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment. Small amount of grease and food debris under fryers.
- Critical - Observed toxic item improperly stored. Spray bottle of degreaser hanging on drying rack above three compartment sink. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed buildup of slime on iced tea.dispensing nozzles.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Outer openings not protected with self-closing doors.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dishroom painted shelves for storing pots.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Critical - Observed soil residue in crouton storage containers. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the presence of several flies in dumpster.
- Floor underneath fryers missing tiles and accumulating grease.
- Observed grease accumulated under cooking equipment.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on exterior parts of scale. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored- not inverted. Corrected On Site.
- Critical. Identity of food or food product misrepresented- lobster meat in lobster rolls include ingredients of lobster and fish respectively.
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5/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- seafood at 45F in reachin opened frequently at lunch. Corrected On Site.
- Critical. Observed fish stored in undrained ice on cook's line. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed grease accumulated under cooking equipment.
- Critical. Observed spray bottle originally degreaser refilled with chlorine and still labeled degreaser. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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