- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. Walking cooler not covered
- Basic - Food stored on floor. Oil **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - Old, unused equipment stored outside.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Oven
- Basic - Shelf under preparation table soiled with food debris. All
- Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar
- Basic - Wall in disrepair. Cookline tiles missing
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Food stored in ice used for drinks. Bar area
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Upright cooler on the right
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy kitchen reaching cooler/ cheese
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Celery
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar
- Basic - Food stored on floor. Oil
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over sauce
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef
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5/28/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Small non handled plastic cup in sauce at cook line
- Basic - Build-up of dust or dirt on nonfood-contact surface. Kitchen fan
- Basic - Equipment in poor repair. Deli style reach in cooler , potentially hazardous foods removed until repaired
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in chest freezer. Open bag of mozzarella sticks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on counter **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temporarily moved to reach in freezer then to working reach in cooler ( cut tomatoes and lettuce) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beef **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/16/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.bulk container of flour **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored with bottles , bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in chest freezer - open bag of seafood-and reach in freezer at cook line - uncovered french fries
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over hardboiled eggs, reach in cooler near dry storage **Corrected On-Site**
- Intermediate - Dirty interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping bucket stored in kitchen handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink at bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hardboiled eggs
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar entryway from kitchen
- Critical - Handwash sink not accessible for employee use at all times. strainer with ice/straws inside bar handsink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handicap stall, women restroom
- Critical - No handwashing sign provided at a handsink used by food employees. first restroom Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in second sink with rinse water in third, bar Corrected On Site.
- Observed food debris accumulated on storage room floor under soda boxes
- Observed ice scoop with handle in contact with ice. ice machine , out back Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled bowl in bulk flour, prep area Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over butter, walk in cooler Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. walked in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables, walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ground beef and chicken , reach in cooler and cheese walk in cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm wiping bucket, kitchen Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of outside ice machine Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. delystyle reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs oover dressiing, small reach in cooler Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. women's restroom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar dishwashing area Corrected On Site.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area ; unlocked ice machine Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap in center sink - bar Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler , kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeat, reach in cooker Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. back door
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. kitchen Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. bar Corrected On Site.
- Critical - Observed food stored on floor. container of flour, dry storage Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed screen in door torn/in poor repair. kitchen
- Observed wall in disrepair. dry storage area
- Observed waste line passing through ice storage bin.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed buildup of slime on soda dispensing nozzles. end of bar
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in center sink, bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, walk in cooler
- Observed soda gun holster with accumulated slime/debris. end of bar
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in back door near storage room
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.bar
- Critical. Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical. Observed small flying insects in bar area. in soda holster
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom back door near storage room
- Observed ceiling in disrepair. near hood
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 raw chicken wings in walkin cooler Corrected On Site. added ice ; establishment received delivery prior to inspection
- Critical. Observed food stored on floor. boxes of chicken Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. well storage for liquor , corner bar
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door near ice machine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket at bar
- Critical. Observed unlabeled spray bottle.near handsink Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked onions, meatballs walkin cooler
- Critical. Observed food stored in ice used for drinks. bar Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of almonds, dry storage area
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. aluminum containers not inverted , top shelf above oven
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door, kitchen
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. cans of mushrooms , cream of mushroom soup, dry storage Corrected On Site. discarded
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over frozen french fries, reachin freezer
- Critical. Observed food stored on floor.bag of carrots , walkin cooler
- Food-contact surface not smooth and easily cleanable. taped icemachine door, outside
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished wood shelf under bakers oven
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.bar Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. small plastic container lids not inverted on tray above reachin cooler Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. womens restroom , inside stall handsink
- Critical. Observed live flies in kitchen. small flies by kitchen handsink and under 3 compartment sink
- Wet mop not hung to dry. dry storage area
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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