- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cooking spray bottle not labeled **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. By the 3 compartment sink. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in the flour bags. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use knife/knives stored in crack between equipment and wall. By the pizza making station. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-service articles. Feta container reused for other items in the walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on exterior of pizza prep cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At salt container. **Corrected On-Site**
- Basic - Reuse of single-service articles. Reuse of feta containers to store cooked pasta.
- Basic - Soiled reach-in cooler gaskets. Materbilt freezer at cookline.
- Basic - Stored food not covered in walk-in cooler. Veil. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt container . **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cookline coolers.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Walkin cooler shelves soiled with dust.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At crushed red pepper container at cookline. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets soiled at Master Bilt freezer at cookline. Dishwashing racks heavily soiled. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. Bread crumbs container lid broken.. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At dessert cooler near dish machine area. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand was sinks by 3 compartment sink, dish machine and bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving above 3 compartment sink. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. By 3 compartment sink. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm at sanitizer buckets. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead roach on storage closet near manager's office. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While placing pizza slice in the oven. Gloves worn. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza slices at 75? F under no temperature control . Pizza time marked and application for time as a public health control completed. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef steak over lasagna at walkin freezer. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By 3 compartment sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. By 3 compartment sink and by dish machine. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Salt container and bread crumbs container in prep area. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by dishwashing machine . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. at handwash sink by dishwashing machine .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at salt container.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives and spatula stored in gaps between equipment at cookline .
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. dessert prep cooler.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. at handwash sink next to 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cooklers in cookline .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. broken lid on bread crumbs container.
- Critical - Observed food stored on floor. lettuce at walkin cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed ice scoop with handle in contact with ice. bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at salt container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at cookline .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of MASTER BILT cooler at cookline and gaskets .
- Observed nonfood-contact equipment in poor repair, bottom shelving on prep table near ice machine rusted .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheese, pepperoni at walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over bread at walkin freezer .
- Observed single-service articles improperly stored. takeout container lids not properly inverted . Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKSLI NE
- Critical - Observed handwash sink used for purposes other than handwashing.PCS OF LEMON AND STRAW IN DISHMACHINE AREA HANDWASH
- Critical - Observed potentially hazardous food thawed at room temperature.VEAL 3cs area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA S NOT TIME MARKED FRONT COUNTER less than 4 hrs
- Critical - Unlabeled toxic container does not bear the manufacturer's label.3cs AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.KITCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SAUSAGES WALKIN Corrected On Site.
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8/26/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MACARONI
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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