Days Inn Port Canaveral, 5500 N Atlantic Ave, Cocoa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DAYS INN PORT CANAVERAL
Type: Permanent Food Service
Address: 5500 N Atlantic Ave, Cocoa Beach, FL 32931
License #: 1506330
Total inspections: 5
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yogur cooler
  • Intermediate - Handwash sink not accessible for employee use at all times. Vacuum in frontof handsink
  • Intermediate - Handwash sink used for purposes other than handwashing. Baggie in handsink
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer sanitizing questions
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles improperly stored. There are boxes of cups in the shower stall in the employee bathroom
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast bar is missing sneeze guards on the oatmeal topping. Lids are not effective
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2013Routine - FoodCall Back - Complied
  • High Priority - Displayed food not properly protected from contamination. Apples have no sneeze guard
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Displayed food not properly protected from contamination. The refrigerator has no effective sneezeguard once the customer opens the refrigerator **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The egg whites 50f,omelets 50f and yogurts 51f inside the refrigerator. milk 60f in the 3 bin sink, yogurt 55f 3 bin sink **Warning**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.. There are ineffective sneeze guards on the bread box, the oatmeal and the oatmeal toppings. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All items in the small refrigerator and the items in the 3 bin sink **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. There is only 1 refrigeration unit on property . **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. There is a bag and tools in the handsink. Corrected on site **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
 9/26/2013Routine - FoodWarning Issued

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