- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storage room **Warning** 8/27/14 establishment place tubes on light . Has not placed capped s on tubes manager went to store to purchase tubes.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment has 3 tags 2 from may and 1 from august **Warning**
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - Food stored uncovered flour **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storage room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Walk in cooler by cookline lettuce 50f **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Walk in cooler 54f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Traulsen Chicken ,vegi burger ,cheese ,cooked mushrooms ,hamburger 47f to 52f employee states has been in reach in cooler for 1.5 hours. Employee moving to walk in cooler. Pick up box sour cream,cheese 45f to 47f. Batter reach in cooler chicken 52f,45f Manager states took temp at 10:30 states they were at 41f. Walk in cooler by cookline tcs soup 49f to 54f ,manager discarded. Chicken 49f to 52f manager states had been in walkin cooler over night see stop sale. Cheese 46f,tcs soup 47f **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of 2 ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Traulsen cooler cookline **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Cookline food debris in sink **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment has 3 tags 2 from may and 1 from august **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Waitstation by bathrooms **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pick up box **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Waitstaion by entrance to cookline **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By cookline. Manager calling tech. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - Ice buildup in reach-in cooler.. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under dish machine sink. At outside bar. Manager repaired. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 traulsen s by char grill. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Batter cooler **Warning** 4/30/14 not using
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - Ice buildup in reach-in cooler.. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under dish machine sink. At outside bar. Manager repaired. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitstaion **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 traulsen s by char grill. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dishmachine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Batter reach in coolerChicken 45f,seafood 50f manager states had been in cooler for approx one hour. Product moved to walk in cooler. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Batter cooler **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish machine manager and waitstation by bathrooms states has called plumber **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Wheel missing on reach in cooler by office. Pan used in place of wheel.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezers on cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.fryer reach in and reach in at bar with milk **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitstation by bathrooms and small waitstaion. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Fryer reach in cooler and 2 traulsen.manager states gaskets on order
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 119f manager reheating
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45f advised.
- High Priority - Toxic substance/chemical stored by or with food. Chemicals stor on and over soda boxes **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters
- Intermediate - Cold water not provided/shut off at employee handwash sink. Waitstation by restrooms
- Intermediate - No soap provided at handwash sink. By dishmachine **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Reach-in freezer gasket torn/in disrepair. Cookline **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room. **Warning**
- Basic - Nonfood-contact equipment in poor repair.pan used to hold up reach in cooler. **Warning**
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8/16/2013 | Complaint Full | Call Back - Complied |
- Basic - 2 Reach-in freezer gasket torn/in disrepair. Cookline **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.in beer cooler **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room. **Warning**
- Basic - Nonfood-contact equipment in poor repair.pan used to hold up reach in cooler. **Warning**
- Basic - Walk in cooler not maintaining time temperature controlled food at 41f or below. **Warning**
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. 109f **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45f,seafood,chicken,pasta,rice 45f to 46f in walkin cooler. Manager place ice on product also states door was open due to receiving order. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Waitstation . **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Waitstation **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu states ahi tuna minis. Company specs states served medium. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.outside bar **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On summer specials menu. Ahi tuna minis served medium. **Warning**
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8/15/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Salad dressing waitstation. **Corrected On-Site**
- Basic - Equipment in poor repair. Dressing cooler missing wheel. Pan used in place of wheel.
- Basic - Food stored on floor. Salt pellets in water heater room. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair freezer cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler ,beer walk in , storage room and by ice machine.
- Basic - Objectionable odor in establishment. By handsink on cookline.
- Basic - Reach-in cooler gasket torn/in disrepair. By fryers and by back stove.
- Basic - Stored food not covered in walk-in freezer. Cake. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.in 2 ice machines. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 84f at waitstation. Dining room
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory/outside bar. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers/storage room.
- Metal around Drains on cookline and prep area not connected properly to floor.
- Critical - No hand sanitizer available. Establishment uses AOP. Corrected On Site.
- Critical - No oyster warning sign with required language provided/establishment has sign without required language. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves. Corrected On Site.
- Critical - Observed flammable material stored around water heater/full gas can stored in water heater room. For reporting purposes only. Corrected On Site.
- Critical - Observed full gas can stored on top of salt pellets. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 stand up reach in cooler on cookline .
- Observed leaking fauct on main bar.
- Observed leaking pipe at plumbing fixture/handsink by dishmachine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 120F manager voluntarily discarded.
- Critical - Vacuum breaker mising at hose bibb Across from dishmachine.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque and onion soup 58F. Manager voluntarily discarded.
- Critical - Hand wash sink lacking proper hand drying provisions/waitstation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/panko.
- Observed floor area(s) covered with standing water/waitstation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/dressing. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 14-36-1 Observed gaskets/seals on cold holding unit in poor repair 2 traulsen on cookline.
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8/23/2011 | Complaint Full | Call Back - Complied |
- 14-36-1 Observed gaskets/seals on cold holding unit in poor repair 2 traulsen on cookline.
- 35A-05-1 Observed roach activity as evidence by 1 live roaches found crawling on cabinet across from waitstation by entrance to kitchen. 8/22/11 observed 2 live roaches behind grill 1 live roach behind fryer and 1 one by walkin cooler door.
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8/22/2011 | Complaint Full | Call Back - Extension given, pending |
- Critical - Establishment not maintaining shellstock tags for 90 days. Establishment has 2 tags one for july and august.
- Critical - Observed 1 dead roach in cabinet under register at bar.
- Critical - Observed 1 dead roach under kettles and 1 dead roach under 3 compartment sink.
- Critical - Observed food being cooled by nonapproved method/chili cover with lid. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair 2 traulsen on cookline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg 49F manager had employee place ice on product.
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on cabinet across from waitstation by entrance to kitchen.
- Critical - Vacuum breaker mising at hose bibb/rear of building.
- Wet mop not hung to dry/storage room.
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8/19/2011 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reachin cooler by prep sink. Advised to move all potentially hazardous food to another cooler. Tech has been called.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizer. Set up manual sanitizing until repaired. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions/bar.
- Critical - No handwashing sign provided at a handsink used by food employees/bar.
- Critical - Observed 1 dead roach on sanitizer bucket under dishmachine and 1 dead roach next to icemachine..
- Observed gaskets/seals on cold holding unit in poor repair/cookline traulsen.
- Critical - Observed memory light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs 49F and sourcream 50F advised to move to anotherr cooler.
- Critical - Observed salt pellets on floor in water heater room.
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7/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 92F/advised.
- Critical. Observed food being cooled by nonapproved method. Pasta cooling with lid on pan.
- Observed gaskets/seals on cold holding unit in poor repair/traulsen cookline.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical. Observed objectionable odor on cookline by walkin.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/backdoor.
- Lights missing the proper shield, sleeve coatings or covers/storage room.
- Carbon dioxide/helium tanks not adequately secured/facp room.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Rare roast not hot held at 130 degrees Fahrenheit or above/ prime rib 125F/Reheating.
- Critical. Observed drinks stored and soda lines in ice used for drinks at Bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed leak in walkin cooler By fan dripping on seal chicken. Technician is on site.
- Observed door to chicken reachin in disrepair/ Not properly attached. Technician on site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing/bar.200ppm Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed chemical spray bottles stored hanging on handsink at bar. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above/advised.
- Critical. Rare roast not hot held at 130 degrees Fahrenheit or above/advised.
- Critical. Observed food stored on floor/salt in water heater room.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/Employee pulled pants up then put gloves on.
- Observed icemachine dump ice on floor/manager states they have order piece to hold ice.
- Observed cutting board grooved/pitted and no longer cleanable/cookline/ manager states on order.
- Observed floor area(s) covered with standing ice by icemachine.
- Critical. Observed memory light on fire alarm control panel. For reporting purposes only.
- Critical. Observed flammable material stored around water heater/plywood. For reporting purposes only.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed cracked lids.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/next to fryers.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/traulsen.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented.Menu Seasonal sensation states spicy crab egg rolls. Packaging ingredients state imitation crab and crab extract. Allergen information states contains shellfish.
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/by FACP.
- Observed cracked lids.
- Observed gaskets/seals on cold holding unit in poor repair/next to fryers.
- Observed gaskets/seals on cold holding unit in poor repair/traulsen.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of pitchers. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions/waitstation. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Add additional outside seating. Viewed seating form with fire approval. Establishment not gotton waste water approval yet.
- Critical. Identity of food or food product misrepresented.Menu Seasonal sensation states spicy crab egg rolls. Packaging ingredients state imitation crab and crab extract. Allergen information states contains shellfish.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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