- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored under dripping water line. Bags of Ice in freezer. Person in charge voluntarily discarded ice. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler and freezer on Cookline.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unsealed concrete floor in warewashing area.
- Basic - Wall soiled with accumulated grease behind cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Eggs pooled 4 hours 44f advised to place ice around product.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Egg stored next to potatoes walk in cooler and hamburger next Rte in reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Sign on bathroom door states office. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets reach in cooler and freezer on cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Behind char grill
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed bread after being toasted with bare hands. **Corrected On-Site**
- High Priority - Raw egg stored over ready-to-eat food in reachin cooler.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Lack of signage properly designating bathrooms. Bathroom door sign states office.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed floor and wall junctures not coved/base boards coming off wall in back room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes 92F placed on stove to reheat.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Lack of signage properly designating bathrooms/sign states office.
- Critical - Observed 2 lp tanks/ container of flammable material in establishment by rear door. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes cooked 44F advised.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/cheese.
- Observed ripped/worn tin foil used as shelf cover/cookline.
- Observed single-service items stored on floor/storage room.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of signage properly designating bathrooms. sign states office. Repeat Violation.
- Critical - Observed a hasp on walkin cooler door. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted, soiled material on slicer.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory/frontline. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed single-service items stored on floor/storage room.
- Critical - Sign on restroom states office. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/by ice machine.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/frontline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory/frontline. Corrected On Site.
- Critical - Lack of signage properly designating bathrooms/sign says office.
- Critical - Observed flammable material stored near electrical box/lp tanks For reporting purposes only. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reachin.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 60F/advised, sausage 52F placed in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Observed single-service items stored on floor in storage area.
- Critical. Lack of signage properly designating bathrooms/door sign staes office.
- Critical. Hand wash sink lacking proper hand drying provisions/frontline. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 60F,egg 46F/advised to place in cooler.
- Critical. Observed food stored on floor/freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area/dessert's in walkin. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/Changing gloves. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable on storage shelf.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of signage properly designating bathrooms/sign says office.
- Observed floor and wall junctures not coved on side of walkin towards rear exit.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scramble egg 52 F,sausage 62F/advised.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue/ice cream cooler.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Lack of signage properly designating bathrooms/ sign on door states office.
- Observed floor and wall junctures not coved/under 3 compartment sink.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scramble egg 49F,sausage 60F/advised.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/switching gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover by grill.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Lack of signage properly designating bathrooms/ No sign on single restroom
- Critical. Hand wash sink lacking proper hand drying provisions on frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory in restroom .
- Critical. Observed live flies in backroom.
- Observed floor and wall junctures not coved in backroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed cleanaprons stored on floor.
- Carbon dioxide/helium tanks not adequately secured by icemachine.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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