- Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and cornstarch removed from original packaging and containers not labeled. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw shell eggs stored over raw beef in walk-in cooler. **Corrected On-Site**
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank unsecured at kitchen entry door. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed within "praise him" refrigerator in back area. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed paper towel dispenser and soap dispenser at 2 compartment prep sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed plated salad bowls at 71° F and bowls of coleslaw at 71°F in refrigerator across from 3 compartment sink. Observed ambient air thermometer within refrigerator at 72°F and foods held within refrigerator less than 2 hours (refilled after lunch). Observed potentially hazardous food items relocated from refrigerator.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloth bucket stored within handwash sink basin at 3 compartment sink in kitchen. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed white refrigerator across from 3 compartment sink maintaining ambient air temperature of 72°F with coleslaw and salads held within at 71°F. Observed potentially hazardous foods held within refrigerator relocated.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed "picked" mullet removed from freezer the previous day and date mark not updated to reflect date removed from freezer. **Corrected On-Site**
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed chain not affixed to CO2 tank at kitchen entry door from wait station area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed container of granulated sugar on floor near reach in cooler near dry storage room. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can of red bull in kitchen near microwave. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near 3 compartment sink in kitchen. **Corrected On-Site**
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. In dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food stored on floor. Oil **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over pickles **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling burger buns with bare hands. Corrected On Site.
- Observed employee engaged in food preparation while wearing jewelry other than a plain ring.
- Critical - Observed margarine tub stored on floor. Corrected On Site.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler and milk in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line.
- Critical. No conspicuously located thermometer in holding units; cook line reach in cooler and salad station.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash aids at a non-handwash sink. Soap and paper towels at three compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large hole in exterior wall near water heater.
- Critical. Electrical outlet missing cover plate by air conditioner near three compartment sink. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair reachin freezer lid
- Observed reachin freezer gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface.hood filter
- Observed single-service items stored on floor. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.back storage area
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/25/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.stove
- Floors not constructed easily cleanable.torn tile
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Deals Famous Oyster House Llc, 2571 Hwy 98 West, Perry, FL »