- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Cooking oil in kitchen. **Warning**
- Basic - Heat lamp bulb not shielded or coated. **Warning**
- Basic - Rusted ceiling air conditioning vent covers. Above cook line and ware washing area. **Warning**
- High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over bread, raw shrimp over French fries. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.inspector provided one. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated that eggs could be served raw or undercooked, establishment did not have a consumer advisory. Inspector provided one. **Corrected On-Site**
- Intermediate - Soda gun holster in bar was soiled.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. corrective action taken: product returned to cooler.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Tuna salad, dated 11/11. Cook discarded product.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee bagging croissants with barehands. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris/residue on shelf above ware washing area.
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. High shelf at cookline.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup, 52 F; see stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.lunch menu. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed food stored on floor.walk in freezer and cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in bar sink. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.raw hamburger in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meats Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler has an ambient temperature of 46 degree This violation must be corrected by : 5/16/2011. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar Repeat Violation.
- Light not functioning. Above dish area
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially the top of machine Repeat Violation.
- Observed clean utensils/equipment stored in dirty pan. Lids
- Critical - Observed food being cooled by nonapproved method. Tuna salad is cover during ambient cooling
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink Repeat Violation.
- Observed ice scoop with handle in contact with ice. Bar
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw ground beef over lime in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked grill chickens temp at 46 degree, deli meats temp at 47 degree, cooked dice chickens temo at 46 degree, products\were in cookline reach in cooler. Advised Repeat Violation. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use ranch dressing jug for sugar at wait station
- Critical - Observed toxic item stored in food preparation area. Chemical bottle of sanitizer at cookline
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens temp at 45 degree, tuna salad temp at 46 degree, egg & chickens salad temp at 45 degree all products has a date dot of 11/13, Advised operator that products has only one more day of shelf life. All products were in cookline reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre sliced & pre-packaged deli meats has a temperature of 47 degree, products were in cookline reach in cooler with yesterday's date dot. Advised
- Critical. Observed food being cooled by nonapproved method. Soup cover during cooling process
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler has an ambient temperature of 45 degree
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Steamed thermometer has a + 30 degree when calibrated
- Critical. No conspicuously located thermometer in holding unit. Missing in cookline reach in cooler
- Critical. No conspicuously located thermometer in holding unit. In walk in cooler, the one on door is broken
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used gloved hands to crack eggs then used the same gloves to touch ready to eat food Advised
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Especially top part of dishmachine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink at bar
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine for wiping cloth at 300ppm
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Green chiles can dented located on storage shelve.
- Critical. Observed cloth used as a food-contact surface. Observed cloth stored with green and red peppers inside walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine. Top panel has black discoloration on the surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, Knives stored in holder
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil [knives stored on cookline storage shelf] for potentially hazardous food not stored in a clean, protected manner. Corrected On Site.
- Observed gaskets/seals on end cookline cold holding unit in poor repair.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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