- Basic - Duct tape used to repair nonfood-contact surface. Bread warmer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Plumbing system in disrepair. Cold water faucet inoperable at cookline hand sink
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Water leaking from faucet/faucet handle. Triple sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD 40, insecticide *Corrected On-Site** **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Repeat Violation**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor fan.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front of kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron by clean dishes. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor hole at plumbing.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Left side of kitchen. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering plates in dry storage area.
- High Priority - Toxic substance/chemical stored by or with food. Bucket on prep table. **Repeat Violation**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans marked with wrong month. Milk not dates. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled by clean dishes.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust fan guard.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed chlorine well over limited. Corrected On Site.
- Critical - Observed toxic item stored by food cleaners in server station next to coffee. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable lining shelf with paper by big mixer.
- Observed employee with no hair restraint male cook. Corrected On Site.
- Observed leaking pipe at plumbing fixture by 3 Bay sink.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures glass coole ho ding at 45-47 on chicken,beef. Do not use till able to maintain 41 or below.
- Critical - Hot water not provided/shut off at employee hand wash sink.Sonk leaks must fix. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef,chicken all 45-46 in glass cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above mashed potatoes 119 in middle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink at handsink server area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored fry boats not inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle purple bottle by diwh area.
- Plumbing system in disrepair a few leaks at faucets through out.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name flour.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit walkin cooler (veggie)
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture at servel sinks in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing holding glass and spoon.
- Critical. Observed toxic item stored by utensils spray bottle by cups.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, prime rib
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 46 on salad Bar, batters 61 & 69 degrees
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. beverage glasses
- Observed single-service items stored on floor.
- Observed leaking faucet at plumbing fixture. handsink
- Observed grease containers on the ground.
- Observed carpeting pieces installed in an improper location. walkin & kitchen
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable at make table.
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored not protected at buffet.
- Critical. No handwashing sign provided at a handsink used by food employees at men's restroom.
- Observed personal care item stored with food purse with sugars and napkins.
- Critical. Observed unlabeled spray bottle bleach water in spray bottle under sink.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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