- Equipment or utensils not designed or constructed in a durable manner. peeling paint of shelves in reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. basket of plastic forks on front counter
- Observed worn, torn and/or soiled floors/carpeting.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. under warmer near fryers
- Carbon dioxide/helium tanks not adequately secured. near restroom
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of sweetener at front counter
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves near 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf above reachin freezer
- Critical. Observed bathroom facility not clean. mens room
- Observed worn, torn and/or soiled floors/carpeting.
- Observed hole in ceiling.damaged tiles
- No copy of latest inspection report.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. taped handle of knife by warmer Corrected On Site. voluntarily discarded
- Food-contact surface not smooth and easily cleanable. peeling shelves in reachin cooler , dishwashing area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up ofgrease, dust on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outter surfaces of doors of reachin coolers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware at front counter
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair.
- Observed worn, torn and/or soiled floors/carpeting. dining room, hallway
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. rusted shelves in silver double door reachin cooler and pepsi cooler
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. by kitchen handsink to warmer
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. silver double door reachin cooler Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands at 3 compartment sink
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. manager touching bread with lunchmeat and moving to center prep table Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. rusted shelves in silver double door reachin cooler and pepsi cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat
- Equipment and utensils not properly air-dried. plastic cups at beverage station, dining area
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. behind reachin freezer in hallway
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. by kitchen handsink to warmer
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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