- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout plates on dry storage floor.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellar phone next/ over clean plates in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Food stored on floor; peas in kitchen.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Found in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing drinking glasses. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Need splash guard next to deep fryer. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Need splash guard next to deep fryer. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in freezer **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over uncovered pot with soup. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/6/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, soup, beef, black beans in walk in cooler. **Warning**
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3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **
- Basic - Equipment or utensils not designed or constructed in a durable manner. Need splash guard next to deep fryer. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar in service area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In service area. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in freezer **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout plates. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Soup. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over uncovered pot with soup. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 broken egg. Corrective action taken **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/6/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, soup, beef, black beans in walk in cooler. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. 6 burner stove
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Produce
- Basic - Ceiling tile missing in kitchen at dish washing machine area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates
- Basic - Food stored in dry storage area not covered. Chopped parsley.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in establishment, in kitchen at dish washing area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Sauces
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. In kitchen next to 6 burner stove.
- High Priority - Dented cans present. See stop sale. Tomato ketchup **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Female cook
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing metal insert
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.salad, sauce, soup in walk in cooler
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVE.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. MEAT BY 3 COMP SINK.
- Basic - Working containers of food removed from original container not identified by common name. FOOD BIN.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager fails to exhibit active managerial control. THAWING, PROPER COOLING PROCEDURES.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. SAUSAGE AT ROOM TEMPERATURE @ 75?. CORRECTIVE ACTIONS TAKEN.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. KITCHEN.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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