- Critical - Hand wash sink lacking proper hand drying provisions. REAR HWS and JUICE BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. JUICE BAR
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN WHEY PROTEIN and OATMEAL
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed container of medicine improperly stored. THROAT MEDICINE BY COFFEE MACHINE
- Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHI AT 65F FOR 1 HOUR Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW EGGS OVER COOKED CHICKEN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. CUT LEMONS FOR SELF SERVE
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN OATMEAL and WHEY PROTIEN
- Lights missing the proper shield, sleeve coatings or covers. REAR PREP ROOM
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Observed employee with no hair restraint. NOT ALL HAVE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER HASH and TUNA SALAD WALKIN COOLER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Critical - Observed toxic item stored by utensils. UNDER PREP TABLE REAR ROOM Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CUT FRUITS WALKIN COOLER
- Critical - Observed unlabeled spray bottle.
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12/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED 01-DEC-09 Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BACON ON HWS Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. OVER BACK ROOM
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed cheese with mold-like growth. Corrected On Site. THREW OUT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. WATER PURIFIER ON HWS FAUCET
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. WD40 and BUG KILLER WITH CRUTONS Corrected On Site.
- Critical - Observed unlabeled spray bottle. IN MOP SINK ROOM
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5/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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10/15/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTED DISHES AT SHELVES AT 3 COMPARTMENT SINK
- Violation: 37-03-1 Observed wall in disrepair. AT GLASS DOOR REACHIN
- Violation: 37-03-1 Observed wall in disrepair. MENS ROOM
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-10
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ONLY ONE CERTIFICATE WITH 3 EMPLOYEES Repeat Violation.
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5/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE MAIN LINE REACHIN AT 50 to 60 degrees This violation must be corrected by : 5-21-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY ON THE SCLICER AT 81 degrees stop sale issued
- Critical. Observed food being cooled by nonapproved method. COOKED CHICKEN BREAST COOLED ON COUNTER TOP FOR AT LEAST 90 minutes / REMOVEDTO WALKIN Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN AT 60 degrees This violation must be corrected by : 5-21-10.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW HAMBURGER OVER CANNED SODAS
- Critical. Observed food stored on floor. ROLLS ON FLOOR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES AND HANDLING MONEY
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. AND WITHOUT SANITIZER
- Equipment and utensils not properly air-dried. WET NESTED DISHES AT SHELVES AT 3 COMPARTMENT SINK
- Observed wall in disrepair. MENS ROOM
- Observed wall in disrepair. AT GLASS DOOR REACHIN
- Critical. Observed toxic item stored by food. BUTANE CARTRIDGES WITH FOOD ITEMS
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-10
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ONLY ONE CERTIFICATE WITH 3 EMPLOYEES Repeat Violation.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-12-1 Observed shell eggs in use or stored with cracks or broken shells. BY BAIN MARIE
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUTTING ON GLOVES WITHOUT FIRST WASHING HANDS
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. WET CLOTH ON COUNTER
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. FILLING WATER GLASS ON CALLBACK WETTING WIPING CLOTH IN HANDWASH SINK
- Violation: 51-13-1 No Heimlich maneuver sign posted.ON CALLBACK STATED HAD BUT NOT THERE AT TIME OF INSPECTION
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. ON CALLBACK NOT AVAILABLE ADDITIONALLY 4 EMPLOYEES AT TIME OF INSPECTION
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1/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. BY BAIN MARIE
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUTTING ON GLOVES WITHOUT FIRST WASHING HANDS
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. WET CLOTH ON COUNTER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN BOTTOM SOILED & GASKETS
- Observed clean ice scoop on soiled cloth.
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING WATER GLASS
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. COOKING EGGS IN FRY PANS WITHOUT HOOD USING BUTTER PER PERSON IN CHARGE MENU HAS EGGS & BURGERS
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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11/4/2009 | Routine - Food | Warning Issued |
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