- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Observed grease build up underneath fryers.location on main cooks line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Silverware located in servers area.
- Observed food debris accumulated on kitchen floor. Paper towels and trash located behind ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Observed personal care item stored cups. Recommend Manager to provide separate area.
- Critical. Observed unlabeled spray bottle. Observed in front counter area
- Observed unnecessary items on the premise. Old grease bin and wood pallet on exterior building.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit at cookline. Corrected On Site. Management removed eggs to walkin freezer for immediate cooldown.
- Critical. Observed a beverage container over/next to clean equipment/utensils at dishwasher. Corrected On Site.
- Observed equipment in poor repair. Serverline reachin cooler leaking condensation on bottom shelf and unto floor.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed floor area covered with standing water at serverline reachin cooler 2.
- Lights missing the proper shield, sleeve coatings or covers in both walkin cooler and freezer.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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