Denny's 7374, 3500 Cheney Hwy, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: DENNY'S 7374
Type: Permanent Food Service
Address: 3500 Cheney Hwy, Titusville, FL 32780
License #: 1501160
Total inspections: 8
Last inspection: 09/14/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sour cream,
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. at margarine refrigerator by pass through. Corrected On Site. moved product to other reach in.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine, dated 11/18/08.
  • Observed old labels stuck to food containers after cleaning. dish rack.
  • Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
  • Garbage in receptacles not protected from insects and rodents. cardboard dumpster lid in disrepair.
  • Observed hole in wall. dry storage, 2 broken tiles. behind bread rack.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.by back door.
 09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Observed residue build-up on rim of bread shelf over prep area.
  • Critical. Portable fire extinguisher near back door of kitchen not fully charged. For reporting purposes only.
 2/12/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter, 50F; liquid egg, 46F; ham, 54F. Operator states less than 2 hours on all product. Advised; batter was removed to colder unit; egg and ham were repacked in ice.
  • Observed in-use utensils, knives, stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees- warewashing area.
  • Critical. Hand wash sink in employee ladies' room lacking proper hand drying provisions.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flats stacked over the load line. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in drawers at the cookline. Operator states less than 4 hours, removed to colder unit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in drawers at cookline. Operator removed all PHF'S; repairman was on site, began working on the unit immediately. Advised not to use until unit is working properly. Corrected On Site.
  • Critical. Observed light buildup of soil in the interior of ice machine.
  • Critical. Observed padlock and hasp on walk-in cooler door with no panic hardware installed. For reporting purposes only.
 9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Complaint FullInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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