- Basic - Build-up of grease on nonfood-contact surface. Deep fryer vents.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table across from cook line. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in cranberries. **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in across from cookline and at wait station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Puppy batter at 66°F. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture. Water accumulation on bottom of reach in cooler across from cookline at prep area.
- Basic - Grease accumulated under cooking equipment at cookline. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris at cookline. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located across from employee break area. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of scoop touching Corned beef hash. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipper well at wait station. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method--reconstituted hash browns 80F in reach in cooler at cookline. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage--three compartment sink . Repeat Violation.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
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3/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage--three compartment sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--lettuce at salad reach in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment--knife stored between crevice of water dipper well and counter. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature 48F in walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--gravy/soup 54F in walk in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--hash browns at cookline and salad at salad prep reach in cooler
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification--Laurie Niemeyer 08.14.06
- Critical - Observed food being cooled by nonapproved method--gravy/soup 54F covered in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--egg batter 64F, chopped ham 54F, sausages 55F, and raw chicken 54F inside drawer reach in coolers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--lasagna 48F and coldcut turkey and ham 48F in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slimelike in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material behind slicer blade. Corrected On Site.
- Critical - Observed small flying insects in dishwash, ice machine, and wait station areas. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on shelving at cookline. Corrected On Site.
- Observed foodlike debris on floor along walls underneath equipment throughout kitchen. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw chicken 50F. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at end of cookline.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed utensils stored in crevices between equipment--knives stored between reach in cooler coolers. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--kitchen. Corrected On Site.
- Observed grease accumulated under cooking equipment and on side fryers.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed build-up of food debris, dust or dirt inside bain marie pots at wait station.
- Observed floor and wall junctures not coved at end of cookline on side of reach-in across from cookline.
- Observed wall soiled with accumulated black debris in dishwashing area--underneath dishwash table.
- Observed dusty ceiling tiles and/or air conditioning vent covers--kitchen.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit--eggs in reach-in cooler at end of cookline. Corrected On Site.
- Critical. Observed interior of reach-in freezer at end of cookline soiled with accumulation of foodlike residue. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law--reach-in cooler at end of cookline.
- Observed grease accumulated under cooking equipment. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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