- Basic - Build-up of grease on, around and under, small stove, grill area.
- Basic - Condensation or other drainage not disposed of according to law, milk RIC condenser leaking, do not place any food in this unit until it's fixed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Plumbing system in disrepair, mop sink faucet leaking, repeated violation.
- Intermediate - Employee did not allow hand antiseptic to dry on hands before handling food/equipment/utensils. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on under and around cooks line.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water, mop sink, corrected on site.
- Basic - Food debris/dust/grease/soil residue on exterior of stoves and under grill/stove area, repeated violation.
- Basic - Leaking pipe at plumbing fixture, faucet, mop sink .
- Basic - Soil residue build-up on nonfood-contact surface, waitress station, front line.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, cleaner on top of microwave oven, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, wait station, up and hole.
- Intermediate - Interior of refrigerator soiled with accumulation of ice residue, ice cream freezers have build up.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under grills, between fryers, line area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of stoves/fryers.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment in poor repair, dishwasher racks.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, Rif.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- High Priority - Small flying insects in dry storage area, extermination in progress, 1/28/14, provide next inspection report from exterminator via e: mail janneth. Vasquez@ myfloridalicense.com
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside of grill, fryers and stoves.
- Basic - Equipment in poor repair, broken ice scoop
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights out, prep area line, also Rif cooks line.
- Basic - Mens Bathroom toilets and urinal unclean not clean.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Worn, torn and/or soiled floors/carpeting, dinning room area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausages 57 f, she'll eggs 69 f, diced ham 49 f, fajita blend 56 f, pot roast 59 f, RIC, under grill section, cooks line. Products discarded.see 1 b, 4.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, sausage, 57 f, she'll eggs, 69 f, diced ham 49 f,fajita blend 56 f, pot roast 59 f. Operator discarded product.COS, see 3a and 4.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC under grill, cooks line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, cooks line RIC.
- Intermediate - No soap provided at handwash sink, restroom, COS
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7/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, left side of dinning room near cashiers desk! operator states that the A/C unit is being fixed, repairs not complete yet.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation cooks line and dishwasher room out.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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3/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on Diswasher's racks.
- Basic - Ambient air thermometer in disrepair, COS.
- Basic - Bathroom facility not clean. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) covered with standing water.Mop sink area.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floor soiled/has accumulation of debris throughout restaurant, deep detailed cleaning needed front and back of the house.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall under 3 compartment sink.
- Basic - Outer openings not protected with self-closing doors.Back door.
- Basic - Shelf under preparation table soiled with food debris, front line.
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Front line, COS
- Basic - High Priority - Dead roaches under sitting chairs, dinning room, started clean up done during inspection.
- High Priority - Live, small flying insects in mop sink area, extermination in progress, report available.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance in the interior of the dipper well, front line, COS
- Intermediate - Reach-in bread warmer container soiled with food debris, front line. COS
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1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - 2 thermometer misssing in holding unit. Corrected On Site.
- Floors not constructed easily cleanable.Tiles in disrepair under sink, dishwasher area.
- Light not functioning.Reach in freezer, 3 prep line area, small storage room.
- Observed build-up of grease under stoves, grill and also fryers. Cooks line.
- Critical - Observed buildup of soiled material on racks in the wi-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.windex Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.chemical storage area
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.toast on sandwich/voluntarily discarded toast Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice machine Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.bucket and boxes removed Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed toxic item improperly stored.sanitizer/napkins/front Corrected On Site.
- Observed utensils in poor condition.ice scoop/exchanged for new scoop Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.front area next to clean utensils Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/bacon walk in Corrected On Site.
- Observed single-service articles improperly stored.souffle cups not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.multiple containers pasta,onion tanglers and other items freezer. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- (B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical - Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Restriction. (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. (B) Paragraph (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
- Critical - Storage or Display of FOOD in Contact with Water or Ice. (A) PACKAGED FOOD may not be stored in direct contact with ice or water if the FOOD is subject to the entry of water because of the nature of its PACKAGING, wrapping, or container or its positioning in the ice or water. (B) Except as specified in Paragraphs (C) and (D) of this section, unPACKAGED FOOD may not be stored in direct contact with undrained ice. (C) Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. (D) Raw chicken and raw FISH that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.onion rings Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.chicken Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cheese sticks Corrected On Site.
- Observed nonfood-contact equipment in poor repai/microwave door
- Critical. Observed soil buildup inside ice bin.interrior door Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Light not functioning.freezer
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.under microwave
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.plug broken
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks rif
- Observed gaskets/seals on cold holding unit in poor repair.rif
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cake Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.pie Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cut onions wic Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd drink
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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