- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. REACH IN COOLER'S HANDLES IN KITCHEN Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE Corrected On Site.
- Critical. Observed interior of reach-in cooler drawers soiled with accumulation of food residue. COOKLINE Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. UNDER FRONT COUNTER CABINET Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. REACH IN COOLER MISSING HANDLE IN THE KITCHEN
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. UNDER ICE BIN IN FRONT COUNTER AREA Corrected On Site.
- Observed grease accumulated under cooking equipment.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. KITCHEN EQUIPMENT
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Employees have not received training related to their assigned duties. COOK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed interior of microwave soiled.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Repeat Violation. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Repeat Violation. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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