- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
3/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.LICENSE EXPIRED 12/1/12 For payment information call 850.487.1395 or go to www.myfloridalicense.com/dbpr.
- Intermediate - Food manager certification expired.
- Intermediate - No current certified food manager for establishment.
|
1/29/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-empty supply bucket. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-empty supply bucket. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed grease accumulated under cooking equipment.-fryer.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface on walkin cooler shelves under fan box.
- Observed build-up of grease on nonfood-contact surface on side of fryer.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Illegible handwashing signs provided at handsinks used by food employees. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.-bulk food bins.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-one prep cooler with food at 48 degrees-ambient temperature of 56 degrees -Upon callback cooler repair on order.
|
6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with pork in one prep cooler at 48 degrees less than 4 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-one prep cooler with food at 48 degrees-ambient temperature of 56 degrees
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed interior base of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface on fryer splash guard.
- Observed personal item stored with clean ware. Corrected On Site.
|
6/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed build-up of grease on nonfood-contact surface on sides of fryer and griill.
- Observed personal clothes stored with utensils. Corrected On Site.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dereks Culinary Casual, 514 Central Ave, Sarasota, FL »