Des Amis, 1721 Ave D, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: DES AMIS
Type: Permanent Food Service
Address: 1721 Ave D, Fort Pierce, FL 34950
License #: 6602765
Total inspections: 3
Last inspection: 3/4/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/4/2011Routine - FoodCall Back - Admin. complaint recommended
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Hot food at proper temperatures
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Exiting system - adequate, good repair
  • Critical. Flammable/combustible materials - properly stored
  • Thermometers provided and conspicuously placed
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
  • Critical. Employee training validation
  • Potentially hazardous food properly thawed
 12/28/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken, holding/cooling from previous day.
  • Observed nonfood-grade containers used for food storage. Black garbage type bags and grocery bags.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed floor and wall junctures not coved. Restrooms near dining room.
  • Observed ceiling in disrepair-ceiling in kitchen by back door appears to be water stained.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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