- Basic - Working container of food not labeled in English. Label bulk-storage containers with the common names of their contents.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Transfer the bread crumbs, from the open bag, to a clean, covered container.
- High Priority - Dented/rusted cans present. Segregate severely dented cans; and return them, to their respective vendors, for exchange.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Clean burned-on grease from the exterior surfaces of the deep fliers and the adjacent oven.
- Basic - Food stored in dry storage area not covered. Transfer corn meal from the open bag to a clean, covered container.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Store the cases, of napkins and styrofoam cups, off the floor in the dry-storage area. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Transfer sushi rice, from the open bag, to a clean, covered container. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Allow hot soup, in the walk-in cooler, to cool uncovered, until it reaches 41?F - then cover it. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer dry-sushi rice and dry quinoa, from open bags, to clean, covered containers.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue./across from buffet line.
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7/19/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions./dishwasher area.
- Light(s) out cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/15/2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans./dented can /Dole pineapple slices/prep table next to ice tea station
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area..sierra mist /on black rack on prep table near hanging pots on wall/kitchen area.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer./hobart slicers
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./3 compartment sink. Corrected On Site.
- Critical - Observed food with mold-like growth./gravy walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing./washing dishes Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./across from buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./tuna and pasta/buffet Corrected On Site.
- Critical - Observed toxic item stored by utensils./dawn detergent and clean force oxygen bleach cleanser/next to clean dishes next to ice tea machine and ice machine.
- Critical - Observed unlabeled spray bottle./with clear liquid like water/on rack with dishes across from buffet line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./beans,gravy
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5/15/2012 | Complaint Full | Warning Issued |
- Observed single-service items stored on floor. Store the case of styrofoam cups, off the floor, in the dry-storage area. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer bread crumbs, from the open bag, to a clean, covered container.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label meat sandwiches with 4-hour-time labels. Discard any not served at the end of four hours.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels in the employees' restroom. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing hood filter above the cookline.
- Critical - Observed food stored on floor. Store case of vinegar off the floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Provide scoops, with handles, in the bulk-storage bins.
- Observed single-service items stored on floor. Store case of potato chips off the floor. Corrected On Site.
- Observed utensils stored in crevices between equipment. Do not srore cutting knives in the cracks between the rables.
- Critical - Working containers of food removed from original container not identified by common name. Label the bulk-food containers with the common names of their contents. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels in the restroom. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters above the cookline.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave grits otflour in open bags; transfer the contents to a clean, covered container.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the plates in the dish caddies.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the plates on the buffet line. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the salt deposits from the ceiling of the ice machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented cans /dry storage /pineapple and mandarin oranges.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Light not functioning./ cookline.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./ dented cans of artichokes hearts / dry storage area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in walkin cooler. This violation must be corrected by : 01/14/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ walkin coole This violation must be corrected by : 01/14/2010.
- Critical. Observed potentially hazardous food thawed in standing water./chicken at prep sink.
- Critical. Observed food stored on floor./ walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor./ walkin freezer. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried./ dishroom
- Observed single-service items stored on floor./ paper product / stockroom. Corrected On Site.
- Critical. Observed unlabeled spray bottle./ maintenance closet
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler.
- Critical. Observed food stored on floor./ wild fish walkin freezer. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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