- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outer surface of the ice machine, small ledge on the front end of the unit
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. 1. The cook was chewing gum. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. 1. The cook
- Basic - Wall soiled with accumulated grease. 1. Behind and above the cook line equipment
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 1. Tomato sauce 44. Cheese 44. Beef 44. Poultry 44.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 1. The cook could not possible had washed his hands as their were two bowls in the hand sink when he was placing on gloves in the kitchen. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. After cleaning the bar tender failed to wash hands before mixing drinks for customer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1. Milk at the bar was not dated. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. 1. The cook was storing two bowls in the hand sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. 1. In the walk in cooler sausage 47. 2. The walk in cooler is operating at 44.
- Intermediate - Spray bottle containing toxic substance not labeled. 1. Windex a blue colored liquid **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In the walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cheese in the reach in cooler in the kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open and held at the bar reach in cooler for the last three days
- Intermediate - Handwash sink used for purposes other than handwashing. The sink at the bar was being used to store the tips to the liquor bottles **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee continuously dried hands on towel hanging from belt loop to pants worn, towel removed and hands washed **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook flattened beef removed soiled gloves, placed on new gloves without washing hands **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee flattened beef on the cutting board and failed to wash, rinse and sanitize the board due to the fact the board is continuously used for RTE/TCS foods. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at the bar
- Intermediate - Handwash sink used for purposes other than handwashing. Cook was storing the cooked chicken seasoning bowls in the only hand sink in the kitchen **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Most every unit in the kitchen to include the walk in cooler
- Basic - Condensation or other drainage not disposed of according to law. The walk in cooler air handler is dripping on the floor
- Basic - Duct tape used to repair nonfood-contact surface. Sliding door to the reach in cooler at the bar
- Basic - Floor area(s) covered with standing water.in the walk in cooler **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.edges of the walls, behind equipment
- Basic - Interior of reach in freezer is in disrepair/has exposed insulation, concave top
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry 45. Mushrooms commercial 44. Cheese 46.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 or less ppm, 50 ppm **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose and continued to work at the bar without washing hands
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over falafel vegetable burger **Corrected On-Site**
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In the reach in freezer in the kitchen
- Basic - Ceiling fan had accumulation of dust/debris. Kitchen
- Basic - Ceiling soiled with accumulated grease.
- Basic - Condensation or other drainage not disposed of according to law. The walk in cooler system is draining in the walk in cooler
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Cooking with filters removed
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - Food stored on floor. Oil in the kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Wall soiled with accumulated dust. Kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. The bar hand sink being used to store pitchers, mats, etc **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. The three compartment sink at the bar
- Violation: 39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
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7/24/2012 | Routine - Food | Call Back - Complied |
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical - Hot water not provided/shut off at employee hand wash sink. at the bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. at the bar
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. wooden shelves in the walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a band on wrist while cooking Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board is severely soiled
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at the bar, closest the front door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn beef 46 f degrees in the storage of area of the prep reach in cooler on the cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 47, 47, 56 f degrees in the prep reach in cooler on the cookline
- Observed residue build-up on nonfood-contact surface. to the interior door surface of the walk in cooler
- Plumbing system in disrepair. The three compartment sink at the bar
- Plumbing system in disrepair. leaking faucet to the hand sink at the bar
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see 3a temps sliced cheese. temps 47 and higher
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7/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. required at each sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No water system approval reports on-site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler on the cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and an off oder emitted from unit in kitchen
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10/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - All cooked/opened foods need to be dated, sour cream, etc.
- Ceiling stained, AC vents dusty.
- Critical - Cutting board on prep ric soiled.
- Food being stored in the mop sink.
- Critical - Ice machine has interior slime.
- Light shield missing light in kitchen.
- Critical - No chemical test strips available.
- Critical - No proof of any employee training.
- Critical - Observed establishment changed owners and is operating without a hotel and restaurant license. Provided licensing packet and fees.
- Critical - Soap, sign, towels required at each hand sink.
- Critical - Three compartment kitchen sink soiled.
- Critical - WIC has an objectionable odor.
- Critical - Water and sewer bill not on sight.
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9/27/2011 | Routine - Food | Warning Issued |
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