Di Yero, 1888 79th Street Cswy. Ste B, North Bay Village, FL - Restaurant inspection findings and violations

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Business Info

Name: DI YERO
Type: Permanent Food Service
Address: 1888 79th Street Cswy. Ste B, North Bay Village, FL 33141
Phone: 386-478-1089, 407-647-2111
License #: 2334281
Licensee name: JANET JEFFERS
Total inspections: 2
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food stored on floor. Sweet potatoes **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front area.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spinach empanadas 117° F. Corrective action taken by operator to reheat to 135° F. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef and fish. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen.
  • Intermediate - Handwash sink not accessible for employee use at all times. By boxes. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At front area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/8/2014Food-Licensing InspectionInspection Completed - No Further Action

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