Diamond Back Golf Club, 6501 Sr 544 E, Haines City, FL - Restaurant inspection findings and violations

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Business Info

Name: DIAMOND BACK GOLF CLUB
Type: Permanent Food Service
Address: 6501 Sr 544 E, Haines City, FL 33844
License #: 6305090
Total inspections: 5
Last inspection: 1/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over hot dogs inside refrigerator in kitchen. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Ice inside near mop sink.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef over tomatoes.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and cooked sausage inside 1 door cooler in kitchen.
  • Intermediate - Encrusted material on can opener blade.
 7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Light not functioning. In kitchen. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
  • High Priority - Gravy hot held at less than 135 degrees Fahrenheit. 125?F. Operator reheated to 165?F. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
 2/21/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning. in kitchen.
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer in kitchen.
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater in kitchen.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching toast. Corrected On Site.
  • Observed employee with no hair restraint. cook. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish and ground beef 45 degrees F. inside 1 door cooler in kitchen.
  • Observed reachin cooler gasket torn/in disrepair. 1 door cooler in kitchen.
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed old labels stuck to food containers after cleaning.
 4/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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