- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service articles not re-used
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoops stored in various non-sanitized places in wait area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf on prep table.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives in wall crevice.
- Observed clean utensils/equipment stored in soiled containers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potentially hazardous dressing not date marked. Hot dogs portioned in freezer not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs/Raw chicken stored over/next to lettuce in reach in cooler. Raw beef stored over ready to eat food in reach in freezer.
- Observed residue build-up on nonfood-contact surface. Exteriot of food containers [spices, flour]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine wet wiping solution at 200+ ppm. Repeat Violation.
- Observed single-service articles improperly stored. Not stored inverted.
- Critical - Observed unlabeled bottle of liquid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray bottie not labeled.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. CHILE.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Nonfood-contact equipment not designed and constructed in a durable manner. TIN FOIL COVERING SHELVES.
- Critical. Observed buildup of slime in the interior of ice machine. LID.
- Observed residue build-up on nonfood-contact surface. WIPING CLOTH BUCKET.
- Plumbing system in disrepair.FAUCET LEAKS.
- Critical. Handwash sink not accessible for employee use at all times. FRYERS OIL FILTER.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SOLUTION .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. Certified Food Manager unable to answer basic Food Code questions. REHEAT TEMP FOR CHILE.
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7/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed employee improperly washing hands. 3 to 5 SECONDS.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of hand prints on the interior of ice machine lid.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FOOD END UP, BY HOT HOLD.
- Observed wall soiled with accumulated grease. HOOD.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CLORINE SANITIZER FOR WIPING CLOTHS.
- Critical. Employees have not received training related to their assigned duties. USING CLORINE TEST PAPER TO CHECK QUATZ SANITIZER.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Critical. Thermometers, gauges, test kits provided
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Electrical wiring - adequate, good repair
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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