- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease. Vent.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Observed ripped/worn tin foil used as shelf cover.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. Walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Preparation area.
- Critical. Hand wash sink lacking proper hand drying provisions. By ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Both doors to kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of plastic food container with no handle dispense food that is not ready-to-eat. Bulk food items.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: CURRENT ACTIVE. IT EXPIRES 4/1/2010.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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2/25/2010 | Routine - Food | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on food storage shelf.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Current Active.
- No copy of latest inspection report. Corrected On Site.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a dented can of garbanza beans.
- Critical. Observed uncovered container of spices in dry storage area.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed residue build-up on dry storage shelves.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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