- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room, Handicapped hand wash sink Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Onions, Walk in cooler Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Brown gravy, Walk In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mashed potatoes, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage gravy, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, Walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cole slaw 1, Walk In Cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cole slaw 2, Walk In Cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream, Bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. Wait station, Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage Gravy, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Strawberry butter, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna Salad, WIC
- Critical. Observed food stored on floor. Potatoes, WIC
- Critical. Observed food stored on floor. Onions, WIC
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Onions, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Mashed potatoes, WIC, Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cut Tomatoes, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Cut cucumbers, WIC
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
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8/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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