Dinner Bell, 3170 Us Hwy 441/27, Fruitland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: DINNER BELL
Type: Permanent Food Service
Address: 3170 Us Hwy 441/27, Fruitland Park, FL 34731
License #: 4500037
Total inspections: 9
Last inspection: 12/4/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed potentially hazardous food thawed in standing water.shrimp **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.ground meat over shrimp in reach in cooler Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in ice used for drinks.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw beef over ice cream in chest freezer. Corrected On Site.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw ground beef over beef. Corrected On Site.
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw fish over french fries. Corrected On Site. Advised owner about proper separation .
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed grease accumulated under cooking equipment.
  • Lights missing the proper shield, sleeve coatings or covers.above dishmachine
 11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over lettuce in reach in cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Wet mop not hung to dry.
 12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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