- No Violations Were Observed
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense flour. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cookline
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees handling lettuce, green beans with bare hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over cooked pasta in walk in cooler **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine in 3 compartment sink exceeding 200ppm **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink nearest office desk
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink nearest office desk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink nearest office area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handsink nearest wash room
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walk-in cooler at ambient temperature of 51 degrees.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by restroom
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing food wares at 3 compartment sink, including pots, plastic food tubs, and metal baking sheets, but not sanitizing items before putting them away or allowing them to air dry.
- Critical - Hand wash sink lacking proper hand drying provisions. all handsink in kitchen and restroom.
- Critical - Working containers of food removed from original container not identified by common name. observed bulk white powder in large, clear, plastic container with no label
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm observed in 3 sink during manual warewashing. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and sauces in walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. two bulk white powders on dry storage shelves near cookline
- Critical. Observed encrusted material on can opener. dried food debris on blade
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat, opened cheeses in WIC Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. washroom Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/9/10.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over pickles in WIC.
- Critical. Hand wash sink lacking proper hand drying provisions. nearest 3 sink
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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