- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by dish area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door showing light from outside when fully closed.
- Basic - Ice scoop handle in contact with ice. In main ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors. Back kitchen door.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee touched dirty employee cup by rim, also phone use, and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected explained to manager and he washed hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler corn salsa 48° pasta 49° meatloaf 52° milk 50°. These items stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler corn salsa 48° pasta 49° meatloaf 52° milk 50°.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large container of pasta prepared yesterday 49°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several containers in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Several throughout establishment.
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07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White fridge in corner by fryers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to fryers.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At call back, owner and chef stated they have asked cook to get his training done online but he still hasn't done it. No other employee for establishment.
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1/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in dry storage area not covered. Bulk sugar. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of peppers, celery and fruits over garlic butter and dressings. Reach in cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Homemade cheese sauce. Date marked 10/29. Voluntarily discarded by chef. Also, meatloaf date marked 10/26. Discarded.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Grits sitting on sink.
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11/5/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At bar. Manager stated they have splash guard just needs to be installed. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Delivery will be here tomorrow. **Warning**
- Intermediate - No plan review submitted and approved. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Layout does not match plans that were submitted to Plan Review. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/22/2013 | Food-Licensing Inspection | Warning Issued |
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