Disco Disc, 323 17/92, Haines City, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Pork reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs Reachin cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed nonfood-grade containers used for food storage. oil dish soap Bottles
- Observed knife block in use to store knives.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic container reused for food storage. oil cookline
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/12/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. in mens and womens restrooms
- Critical. No handwashing sign provided at a handsink used by food employees. in mens and womens restrooms Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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