- Critical - Dishmachine chlorine sanitizer not at proper minimum strength."0"ppm
- Observed a nonfood-grade basting brush used in food. metal banded
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. sugar Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over dessert cups in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over heavy cream in the walkin cooler.
- Observed single-service items stored on floor. Cups and napkins Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Increased seating to 96.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored in crevice behind hand wash sink.
- Critical - Observed employee improperly washing hands. Less than 20 seconds (about 7 seconds)
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. onions Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bayou soup 44, Dive Soup 47, Sliced cornbeef and pork 61 degrees F Corrected On Site. 40 degrees F
- Observed single-service items stored on floor. cups upstairs Corrected On Site.
- Critical - Observed soil buildup inside ice bin. mold-like buildup
|
5/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. mushrooms Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cottage cheese Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar and flour Corrected On Site.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit. chest freezer Repeat Violation.
- Observed carpeting installed in an improper location. Dry storage upstairs. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over vegetables Corrected On Site.
- Observed nonfood-grade containers used for food storage. powdered food products
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bleu cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese 46 Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup at 50 since last night Corrected On Site.
- Observed nonfood-grade containers used for food storage. bulk foods stored in garbage bags
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front counTEr Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. front handsink blocked by stools Corrected On Site.
- Observed exposed utility lines and pipes installed horizontally on the floor. reachin cord
- Observed carpeting installed in an improper location. ladies room
- Observed unnecessary items on the premise. clutter accumulated in upstairs stoREROOM
|
9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cords in use for non-temporary period. For reporting purposes only.
|
6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.strada (quiche) 48 in deli case. turkey 48, sprouts 58, provolone 58, egg salad 48 in reachin. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. croutons, seeds not under sneezeguard Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. none
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. deli case Repeat Violation.
- Observed carpeting installed in an improper location. storeroom where refrigerators & freezers are located
- Critical. Observed extension cords in use for non-temporary period. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. wendy 3-05
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for justin
|
4/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cottage cheese Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quiche 48 Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tables lined w/ soiled paper towels Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven Corrected On Site.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. Corrected On Site.
- Observed unnecessary items on the premise. outside back door
|
9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dive Pub & Grub (The), 25 Ne 1 Ave, High Springs, FL »