- Basic - Water leaking from faucet/faucet handle. Observed the hand washing sink faucets leaking, at the sink near the beverage cooler.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint when engaged in food preparation.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook remove toast from the toaster cut it then plate it without any gloves. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with egg shells and other items. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Lettuce stored in thank you bags in RIC
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked sausage in RIC **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. In butter
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cookline reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handsink
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2/6/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over diced onions in cookline reach-in cooler. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over cooked potatos in cookline reach-in cooler. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs stored over raw pork bacon in cookline reach-in cooler. n Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket observed at 200ppm. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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