- Basic - Bowl or other container with no handle used to dispense food. CUP IN SUGAR. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. GROUND BEEF NEXT TORTE POTATOES.
- High Priority - Raw animal food stored over ready-to-eat food. GROUND BEEF ABOVE RTE POTATOES.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK. NOTHING DATED.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. POTATOES. REHEATED TO 165°, RESTART COOLING PROCESS, UNCOVERED 2" METAL PAN. CORRECTIVE ACTIONS TAKEN.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK OPENED1200 HOURS 4/20/14 NOT DATE MARKED. **Corrected On-Site**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER COOLING PROCEDURES.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. POTATOES
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. POTATOES.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. RIBS. 81°. 15 MINS. LATER 81°. UN WRAP, SINGLE LAYER IN REFRIGERATOR. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANNY.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE.
- Basic - Equipment in poor repair. COOK LINE COOLER UNABLE TO MAINTAIN TCS FOODS @ 41° OR BELOW. DO NOT USE THIS UNIT TO STORE TCS FOODS TIL IT IS REPAIRED TO CODE.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reuse of single-service articles. MAYONNAISE BUCKETS.
- Basic - Wall soiled with accumulated grease. BY STOVE.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF @ 46° ( NO PREP WITHIN 4 HRS.); COLE SLAW @ 50° (NO PREP WITHIN 4 HRS). CORRECTIVE ACTIONS TAKEN.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. PORK ABOVE FRIES.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. IN A 3 COMP SINK.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RIBS COOKED 9/29/13.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Plant food
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, plantfood, sauce in reach in cooler
- Critical - Vacuum breaker mising at hose bibb. at dumpster area
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. throughout kitchen Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler throughout kitchen
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/7/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 45 degrees F in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in reach in cooler
- Wet mop not hung to dry.
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5/7/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. Knives in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked riibs
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken tile
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. walkin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving walkin .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelving kitchen
- Observed debris/leaves on the ground and/or pad around dumpster.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed food debris accumulated on kitchen floor.storage room
- Observed gaskets with slimy/mold-like build-up. reachin line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed personal care item stored with food. cigarettes on counter Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 thermostzt adjusted
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin 47 thermostat adjusted
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed debris on side in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving next to stove
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed debris on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated dust debris fan cover in reachin.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. hamburger over cooked pork
- Observed equipment in poor repair. canopener rusty
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board stained
- Clean utensilsstored inverted or in a protected manner.
- Observed clean utensils stored in dirty bucket
- Critical. Condensation or other drainage not disposed of according to law. reachin cooler waitstation on bottom of cooler
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner not in same direction on shelving.
- Observed leaves and debris on the ground and/or pad around dumpster.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface light lenses.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times container in sink . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions rest room.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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