- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in bar area **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Lid on bulk sugar bucket
- Basic - Food stored in holding unit not covered. Burger in 2 door make table, operator voluntarily discarded
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine, surface is dusty
- Basic - Interior of microwave soiled with encrusted food debris. Microwave on make line
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom, provided hand wash sign
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door reach in cooler on make line
- Basic - Soiled reach-in cooler gaskets. 1 door reach in cooler on cook line, 2 door make table on make line
- Basic - Working containers of food removed from original container not identified by common name. Bucket of white powder identified by employee as sugar in cabinet on make line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 44° ham 44° roast beef 46° upper portion of 2 door make table **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on walls and ice chute **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple zip lock bags in 1 door reach in cooler, and containers in 2 door make table
- Intermediate - Soda gun soiled. In bar area
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. **Corrected On-Site**
- Basic - Clean linens stored in improper location. Bags of Clean towels stored on floor in dry storage area.
- Basic - Single-service items stored on floor. Case of napkins on floor in storage area **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line. Voluntarily discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over hot dogs, cooked bacon. In Reach in cooler at make line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over roast beef in reach in cooler under microwave. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric counter top grill on prep counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in reach in cooler.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Toaster oven buildup of food debris. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of pink/black slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. Certified 7/25/07
- Critical - Observed potentially hazardous food thawed in standing water. Turkey breast. Corrected On Site.
- Observed single-service articles improperly stored. Paper towels below prep and hand wash sinks. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom has no self-closing device.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on dirty surface of ice machine. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. Paid license fee online, validation number: 118202428. Corrected On Site.
- Critical - No conspicuously located thermometer in reach in freezer. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room next to office. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces in toaster oven encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler next to make table.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over deli meats in reach in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair next to make table.
- Observed single-service articles stored without protection from contamination. Items stored below tap drain plumbing. Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaning fluids. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Womens restroom.
- Critical - Observed handwash sink used for purposes other than handwashing. Dust pan, empty cartons on handsink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. On cheimcal rack in dry storage. Pump sprayer. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Exterior hose bib.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom. Corrected On Site.
- Critical - Observed food stored on floor. Case of chips. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pump sprayer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside hose bibb.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no date marking on deli meats, cheese sauce, meatballs. Repeat violation.
- Critical. Observed hot dogs at 44 degrees F in reach-in cooler.
- Critical. Observed stem thermometer not provided/on-site.
- Critical. Observed no thermometer in freezer.
- Critical. Observed bag of sugar stored under sink. Repeat violation. COS.
- Observed soiled and grooved cutting board.
- Critical. Observed chemical test strips for sanitizer not provided/on-site.
- Critical. Observed microwave soiled.
- Observed self-serve utensils stored on floor. COS
- Critical. Observed no papertowels at handwashing sink. COS
- Critical. Observed bathroom door in dry storage is not self-closing.
- Critical. Observed dish detergent stored on food shelf. COS
- Observed CO2 tanks not secured. Repeat violation. COS
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATS IN ZIPLOC BAGS INDIDE REACHIN COOLER
- Critical. Observed food stored in a prohibited area. BAG OF SUGAR STORED UNDER PREP SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT HANDSINK Repeat Violation. Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR HAS VISIBLE GAPS ALONG BOTTOM OF DOOR.
- Critical. Observed unlabeled spray bottle. PURPLE LIQUID
- Carbon dioxide/helium tanks not adequately secured.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI 48 AND CHEESE 48'F IN SLIDING GLASS DOOR COOLER Corrected On Site. MOVED PHF
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SLIDING GLASS DOOR REACHIN COOLER
- Critical. No conspicuously located thermometer in holding unit. SLIDING GLASS DOOR RIC
- Observed tin foil contacting non-potentially hazardous food not changed at least once daily. INSIDE CONVECTION OVEN.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT HANDSINK
- Critical. Observed toxic item improperly stored. SPRAY BOTTLES OVER PAPERTOWELS Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED ON DISPLAY
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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