- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on under structure of the fryers.
- Basic - No conspicuously located ambient air temperature thermometer in multiple reach in coolers on cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up at the beer cooler door.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 50°F, pickles at 50°F. Operator stated the terms were at temp for less than three hours. Inspection conducted at 2:00pm.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed mold like substance build up on cooling unit in produce walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation on cook line.
- Basic - Ice buildup in walk-in freezer floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light fixtures throughout the operation (behind counter, in multiple walk in coolers and freezers) lacking light shielding.
- Basic - Multiple Walk-in cooler gaskets torn/in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in any reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in multiple walk-in coolers.
- Basic - Soil residue build-up on nonfood-contact surface. Observed food and debris build up between equipment on the cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place ready to eat sandwich in to-go box without using barrier.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes and tune salad at 52°F on food prep line. Reach in cooler is operational as per other food items that temped at 42° like cheese and hot dogs.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket, to keep drinks cold, placed in Handwash sink at up-stairs bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper for hand drying at HWS behind the counter. Paper installed while still present. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bar tender handle lemon/lime wedge to prep customer drink with bare hands in up stairs bar.
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3/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried at dish washing area - wet nesting.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees at serve line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Observed butter on cook line at 110°F. Cook repositioned butter container to increase temperature.
- High Priority - Dented/rusted cans present. See stop sale. Observed dented container of "lite tune" in stock room. Operator voluntarily removed container from service for credit. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food raw eggs stored over cheese reach in cooler. Corrected on site.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can in cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing substance not labeled over dishwasher area.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired May and June 2012. **Warning** Next unannounced inspection.
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust and grease. Hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bags of flour off kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of eggs and vegetables on walkin cooler floor. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked shoved 3-compartment sink. **Warning**
- Basic - Equipment in poor repair. 1). Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler across from fryers with ambient temperature between 45?F to 52?F. 2). Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler right of electrical power meter ambient temperature of 46?F. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour container off kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at pizza station. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich cooler across from fryer. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 46?F at sandwich cooler across from fryers. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey at 48?F in sandwich cooler across from fryers. **Warning**
- High Priority - Dented/rusted cans present. Two mushroom cans in back storage area, operator took off shelf and will get credit from purveyor. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over cole slaw in walkin cooler next to electrical power meter. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Raw fish 44?F at walkin cooler right of the electric power meter. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken at 45?F at walkin cooler right of the electric power meter. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Observed employee washing produce in back food prep hand wash sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Nancy Sansevieri arrived during inspection. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired May and June 2012. **Warning**
- Intermediate - Soda gun soiled with accumulated residue. Upstairs bar blue cap soda gun **Warning**
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5/3/2013 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. condensation dripping onto produce, produce walk-in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling sandwiches with bare hands in cookline Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzle. soda gun cap at upstairs bar.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing stoned ring Corrected On Site.
- Observed gaskets with black-like slimy/mold-like build-up. pizza reach-in cooler Repeat Violation.
- Observed nonfood-contact equipment in poor repair. keg walk-in cooler with mozzarella cheese stored inside - door of cooler not sealing properly, walls inside unit are buckling and coming apart.
- Critical - Working containers of food removed from original container not identified by common name. large white container at left end of cookline
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. corroded, can opener in back storage/prep area
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on steam table Corrected On Site.
- Observed gaskets with black-like slimy/mold-like build-up. cookline reach in cooler gaskets.
- Critical - Observed handwash sink used for purposes other than handwashing. storing items on handwash sink near 3 compartment sink
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm chlorine at 3 compartment sink Corrected On Site. now 50-75 ppm
- Floors not maintained smooth and durable. beer keg walk-in cooler with shredded cheese storage has corroded flooring and floor seams coming apart
- Critical - No conspicuously located thermometer in holding units. refrigerator in wagon wheel; refrigerator #4 in pantry
- Critical - Observed buildup of slime in the interior of ice machine. beverage machine in wagon wheel station
- Critical - Observed encrusted, soiled material on slicer. storage, prep area
- Observed gaskets with black-like slimy/mold-like build-up. pizza reach-in cooler
- Critical - Observed unlabeled spray bottle with dark purple liquid. warewash area
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. sliding door reach in cooler at service station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 2 compartment prep sink
- Observed nonfood-contact equipment in poor repair. produce walk-in cooler lacks fan guards, running blades exposed.
- Critical - Observed soil buildup inside ice bin. hotdog wagon area
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. accumulation of water on interior bottom of reach-in cooler in storage room.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. dented can of concentrated crushed all-purpose tomatoes, in storage room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 76 F eggs for omelettes, sitting out at room temperature Corrected On Site. placed in cooler [under 4 hrs requirement]
- Critical. No conspicuously located thermometer in holding units. reach in coolers on premises.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. condensation from walkin cooler fan assembly dripping on wrapped ham
- Critical. Observed food stored on floor. boxes of cheese on walkin cooler floor, [walkin with beer kegs]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filter dated 12/15/09, by ice machine
- Observed nonfood-contact equipment in poor repair. fan guards are missing for running fans, produce walkin cooler. A fan guard is missing in walkin freezer. A fan guard is missing for storage room fan.
- Critical. Observed soil buildup inside ice bin. braut station
- Critical. Observed handwash sink used for purposes other than handwashing. using for keeping wiping cloths in chlorine water, braut station.
- Observed dusty ceiling tiles and/or air conditioning vent covers. by operating fan in storage room.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler in storage room by mixer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. came from outside and touched screen door without switching out gloves; also after handling cracked shell eggs
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, can be easily bumped Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves are corrided in walkin cooler with beer kegs and some potentially hazardous food.
- Critical. Observed soiled reach-in cooler gaskets. left reachin cooler in cookline
- Observed residue/garbage build-up on nonfood-contact surface. between equipment in service station
- Observed floor and wall junctures not coved. behind refrigeration #4
- Observed food debris accumulated on kitchen floor. underneath cookline equipment
- Observed attached equipment soiled with accumulated dust. ceiling fan in storage room
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen and back storage area floors mostly bare concrete, walkin cooler floors corrided comply by next unannounced inspection
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 F chicken, 49 F comminuted beef in middle cookline reachin cooler across from charbroiler need to ice pack or place PHFs in other functional reachin coolers, products in less than 4 hours
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F ambient temperature of middle reachin cooler in cookline across from charbroiler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw comminuted beef in middle reachin cooler in cookline
- Critical. Observed food stored on floor. walkin freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. no cartridge change date on filtration device for ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Floors not maintained smooth and durable. kitchen and back storage area floors mostly bare concrete, walkin cooler floors corrided
- Critical. Observed toxic item stored by food. bucket of sanitizer right next to soup in steam table Corrected On Site.
- Critical. Observed unlabeled spray bottle. purple liquid in spray bottle at 2 compartment sink
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12/14/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed food stored on floor. 2 bags of flour, storage room
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 2 compartment prep sink Corrected On Site.
- Observed food employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. for ice machine in back area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/wiping cloths.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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