- Basic - Food storage container/container lid cracked or broken. Several plastic containers **Warning** Facility is in the process of replacing containers.
- Intermediate - Encrusted material on can opener blade. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Food storage container/container lid cracked or broken. Several plastic containers **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bread crumbs **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets. Salad cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and bar area. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over bar mixes, raw bacon over cooked pork belly, raw shrimp over sweet potato fries **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Facility is undergoing staffing changes. Chef and manager both are scheduled to take class on 8/20/14 **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Covered waste receptacle not provided in unisex employee restroom
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of moderate dust/debris.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front cooks line cooler
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Poratable Cutting board has cut marks and is no longer cleanable and sandwich lines
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name./ on prep table ask chef wasn't sure what it was / found out it was rue labeled it
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / bucket on table with-flour
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions./ chefs on cooks line not able to answer temperature for product they were cooking fish, hamburger-re- educated and gave educational information with temperatures on them
- Intermediate - Soda gun soiled./ bar area
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Various cases of food stored on floor under racks.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty/stained air conditioning vent covers. Throughout kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish area **Corrected On-Site**
- Basic - Heavily Soiled reach-in cooler gaskets. Throughout kitchen **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bread crumbs **Corrected On-Site** **Repeat Violation**
- Basic - Old labels on clean dishes **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. By prep station and under table in main kitchen **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense insect killer under hand wash sink in server station. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Throughout kitchen
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink solution on cooks line.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In dry ingredient bins **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. In the walk in freezer
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredient bin **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. container empty.channged 100ppm
- Equipment and utensils not properly air-dried.cups outside server station stored wet nesting
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-6 degrees Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report. Corrected On Site.got report off line
- Critical - No handwashing sign provided at a handsink used by food employees.out side server station
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.applied gloves
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting limes with out wearing gloves. Corrected On Site.washed hands applied gloves
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debris, dust or dirt on can rack
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.under hand sink on cook line
- Critical - Vacuum breaker mising at hose bibb.y connection on mop sink
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Call Back - Complied |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.- Corrected On Site.
- Critical - Employees not informed of acceptable sanitary practices.- Dishwasher handling soiled dishes then clean- Corrected On Site.
- Food-contact surface not smooth and easily cleanable.- cloths under cutting boards- Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- handling soiled dishes then clean- Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets with moderate slimy/mold-like build-up.- reachin cooler gaskets on the cookline
- Critical - Observed handwash sink used for purposes other than handwashing.- storing hose in sink- Corrected On Site.
- Observed hole in wall.- near cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food.- raw beef over cooked ribs in reachin cooler on the front cookline- Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 10+ droppings in handwash sink near back door- some fresh some old
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 100+ droppings under prep table in back of kitchen- some fresh some old
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 20+ droppings in prep table drawer with inuse utensils some fresh some old
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 200+ droppings under back of kitchen cookline- some fresh some old
- Critical - Observed the presence of insects, rodents, or other pests.- gnaw marks on wall behind cookline in the back kitchen
- Critical - Observed the presence of insects, rodents, or other pests.- rub marks around hole in wall near ceiling next to cookline
- Critical - Observed the presence of insects, rodents, or other pests.- strong odor of urine in dry storage at back door
- Critical - Observed toxic item stored by utensils.- sternos next to plates
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/27/2012 | Routine - Food | Emergency order recommended |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets with slimy/mold-like build-up.- cookline- new gaskets on order.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.- cookline- gaskets on order
- Critical - Working containers of food removed from original container not identified by common name.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand sink missing in food preparation room or area. in cookline/prep area near back door
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed raw wood at outside bar area at sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-putting on new gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher dsil to wash hands after handling soiled utensils then putting away clean.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.hose in sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-dry ingredients bin
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. observed on exterior of food containers
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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6/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces/ back kitchen For reporting purposes only.
- Observed moderate residue/black like substance build-up on gaskets draw reach on cooks line
- Observed single-service items stored on floor./to go cups,napkins
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed floor area(s) covered with standing water./outside back door by ice machine
- Critical. exccessive storage in the gas hot water heater room,paints paper goods FOR REPORTING PURPOSES ONLY
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./slicing onions Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed moderately encrusted material on can opener.
- Observed soda gun holster with moderate accumulated slime/debris./bar area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./soup bowls
- Critical. Water pressure lacking at fixtures that require the use of water./employee handwashing sink back kitchen
- Critical. No handwashing sign provided at a handsink used by food employees./bar area
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen area
- Critical. Handwashing cleanser lacking at employee handwashing sink/kitchen area Corrected On Site.
- Observed heavyvgrease accumulated under cooking equipment./back kitchen
- Observed heavy grease accumulated under cooking equipment./under fryers front kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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8/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food./raw chicken above deli meats w I c/observed raw whole eggs stored over shredded cheese readt to eat
- Critical. Violation: 08A-28-1 Observed food stored on floor./walk in freezer Repeat Violation./observed food still still on floor walk in freezer
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands./dumping ice waite station/ waite staff dumping ice into employee handsink
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved/ hoagie bread Alternative Operating Procedure. Corrected On Site./ putting lemons in drinks
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./by ice end of cooks line Corrected On Site./undercovered drink on salad reach in cooler
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning./getting better only a couple of cambro's have stickers/to next unannounced inspection
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times./blocked by storage/handsinks block utilizing to store wiping cloth bucket
- Violation: 34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle./still heavy amount of grese on ground/establishment pressure cleaned needs more detailing/time exstended to next unannounced inspection
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9/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product./ice in waite station afte scooping ice with glass
- Critical. Observed raw animal food stored over ready-to-eat food./whole shell raw eggs stored over shredded cheese walk in coole Repeat Violation.x2 sent for administrative request on 9/8/09
- Critical. Observed food stored on floor./ach in freezer Repeat Violation.x 2 sent for administrative request on 9/8/09
- Critical. Observed food stored on floor/onions,potatoes back prep area Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./utilizing glass to scoop ice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ lemons in waite station
- Observed ice scoop with handle in contact with ice./bar area Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./waite staff putting lemons in drinks Corrected On Site. Repeat Violation./ sent for administrative request on 9/8/09
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./reach in cooler salad make line Corrected On Site. Repeat Violation./sent for administrative request on 9/8/09
- Observed employee with no hair restraint./cooks line
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.x 2
- Observed old labels stuck to food containers after cleaning./time extended from 9/08/09 most cambro's free of labels a few le t to go
- Critical. Observed heavily soiled all reach-in cooler gaskets.
- Critical. Observed heavily encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, properly stored./by hand wash sink in the service line
- Critical. Observed handwash sink used for purposes other than handwashing./storing sanitizer buckets Corrected On Site. Repeat Violation.sent for administrative request on 9/8/09
- Critical. Observed handwash sink used for purposes other than handwashing./wzite staff utilizing as a dump sink Repeat Violation. Corrected On Site./sent for administrative request on 9/8/09
- Observed grease on the ground and/or pad around grease receptacle./still moderate amount of grease on the ground around rececptacles time extende from 9/8/09 Repeat Violation.
- Critical. Observed toxic item stored by food./stored cleaner on speed rack next to open salad cooler
- Critical. Observed toxic item stored by utensils/on top of clean utensils in kitchen on speed rack
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9/8/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meat w I c
- Critical. Observed outside ice bin not being monitored not locked in between use
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken above deli meats w I c
- Critical. Observed food stored on floor./walk in freezer Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands./dumping ice waite station
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved/ hoagie bread Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./by ice end of cooks line Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./salad prep area Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink./washing in middle sink/pots/dishes metal
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSING Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./waite station -bar area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./storage area
- Clean glasses, cups, utensils, not stored inverted or in a protected manner.bar area Repeat Violation.
- Equipment and utensils not properly air-dried./cambro's storage area Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./blocked by storage
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors./employee restroom Repeat Violation.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ through out facility
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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