- Basic - Food stored on floor. Drink syrup.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing. HWS had towels in sink.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (tortillas) in back line cooler.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (cola slaw - 57f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth at backline not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (54f). **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food (bread) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (rice- 89f) **Corrected On-Site**
- High Priority - Raw animal food (bacon) stored over ready-to-eat food (tortillas) in reach in cooler.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (sugar) stored on floor in dry storage area.
- Observed single-service items (plates) stored on floor in dry storage area.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed expired employee training records.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Observed single-service items (cups) stored on floor in dry storage area.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - Observed expired employee training records.
- Critical - Observed potentially hazardous food (tuna) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Observed single-service items (plates) stored on floor in dry storage area.
- Critical - Thermometer in unit inrear of kitchen not calibrated according to manufacturer's specifications.
- Critical - Thermometer in unit near reach in freezer not calibrated according to manufacturer's specifications.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (73F).
- Critical. Observed food (potatoes) stored on floor.
- Critical. Observed soiled reach-in cooler shelf.
- Critical. Observed buildup of soil in the interior of ice machine.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (sauerkraut).
- Critical. Observed uncovered food (broccoli salad) in cooler.
- Critical. Observed soil buildup inside ice bin at front counter.
- Critical. No handwashing sign provided at handsink in rear of kitchen.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable ABC fire extinguisher in dry storage area not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cole slaw) cold held at greater than 41 degrees Fahrenheit (50F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (50F).
- Critical. Observed food (onions) stored on floor in kitchen.
- Critical. Observed food (sugar) stored on floor in dry storage area.
- Critical. Observed hand wash sink used for purpose other than washing hands (pans). Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
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